Simple Fried Rice with Leftover Korean Intestine Stir-fry
Effortless Way to Make Delicious Fried Rice from Leftover Gopchang Bokkeum
Had some Korean intestine stir-fry (Gopchang Bokkeum) leftover from delivery? Let’s transform it into a delicious fried rice! It’s a simple and satisfying way to enjoy every last bit.
Ingredients
- Leftover Gopchang Bokkeum (stir-fried beef intestines)
- 1 bowl of warm rice
- 1 Tbsp ‘Yeon-du’ (a Korean savory seasoning liquid)
- A pinch of sesame seeds
- A little mozzarella cheese (optional, for extra richness)
Cooking Instructions
Step 1
While you might typically add cooking oil for fried rice, the Gopchang Bokkeum itself is quite rich in fat. You can skip the oil altogether for a less greasy, more flavorful result.
Step 2
Place the leftover Gopchang Bokkeum in a pan. Gently stir-fry it, just enough to heat it through and allow the flavors to meld. This step awakens the delicious aroma of the intestines.
Step 3
Add 1 bowl of warm rice. I used leftover rice that was slightly chilled. I microwaved it for about half the usual time until warm before adding it to the pan. Break up any clumps of rice and mix it well with the Gopchang Bokkeum as you stir-fry.
Step 4
You might find the seasoning a bit mild at this point. If the Gopchang Bokkeum was already heavily seasoned, you might not need extra, but most will benefit from a little boost. Here’s a secret tip for perfect seasoning!
Step 5
This is it – ‘Yeon-du’! It’s a fantastic all-purpose seasoning liquid that adds a wonderful savory depth, perfect for adjusting the taste of fried rice. Add 1 tablespoon and stir-fry until the seasoning is evenly distributed.
Step 6
It’s astonishingly quick to make! While calling it ‘fried rice’ might be a stretch due to its simplicity, the taste is absolutely divine. It’s so good that it might make you want to order more Gopchang Bokkeum just to make it again.
Step 7
Finish by sprinkling some toasted sesame seeds for a nutty aroma. I had mozzarella cheese ready to add for a cheesy finish but forgot! If you love cheese, sprinkle a generous amount over the fried rice, cover the pan, and let it melt. It adds another layer of deliciousness.
Step 8
Enjoying this with the homemade white kimchi my mother made was pure bliss! For an extra kick, try drizzling a little mayonnaise or a wasabi-mayo sauce on top. The combination of spicy, savory, and creamy notes is simply irresistible.
