Simple Stir-fried Noodles (Bokkeumramyeon)
Quick & Easy Stir-fried Noodles for a Late-Night Snack!
Craving a midnight snack? How about some super simple stir-fried noodles? This recipe is perfect for those moments when hunger strikes and you need something delicious and fast. Enjoy the delightful texture of perfectly cooked noodles mixed with savory seasonings and tasty additions.
Key Ingredients
- 1 packet of instant noodles (Mupama recommended)
- 1/4 small green onion
- 2-3 Vienna sausages
Cooking Instructions
Step 1
First, prepare the aromatics and protein for your stir-fried noodles. Finely chop the green onion. Slice the Vienna sausages into bite-sized pieces, about 2-3 segments each. Prepping your ingredients like this will make the cooking process much smoother.
Step 2
The key to perfect stir-fried noodles is to cook them slightly ‘al dente’ or ‘chewy’ compared to regular soup noodles. Use slightly less water than the package instructions suggest. Boil the noodles with only the dried vegetable packet for about 3 minutes. Be careful not to overcook them until they become mushy. Leave just a tiny bit of the cooking water in the pot; this will help the noodles retain their firm texture after stir-frying.
Step 3
Heat 2 tablespoons of canola oil in a pan over medium-low heat. Add the chopped green onions and sliced Vienna sausages. Stir-fry them until the green onions become fragrant and the sausages are lightly browned. Sautéing the ingredients first will add a wonderful depth of flavor to your dish.
Step 4
Add the noodles you’ve prepared to the pan. Now, add about half of the seasoning packet that came with your instant noodles. It’s best to start with half the packet and taste as you go, adding more if needed, as some packets can be quite salty. Adjust the seasoning to your preference.
Step 5
Stir-fry everything together, ensuring the seasoning evenly coats the noodles. Use chopsticks or tongs to gently toss and mix the noodles with the seasoning and other ingredients. This will ensure every strand is infused with delicious flavor. Avoid over-stir-frying, as this can make the noodles soggy. Cook just until everything is well combined. See? It’s incredibly easy! Enjoy your delicious homemade stir-fried noodles!
