Spam and Kimchi Fried Rice: A Simple Yet Delicious Homestyle Recipe
My Go-To Recipe for Spam and Kimchi Fried Rice (Using Soy Sauce)
Here’s a super simple recipe for one of the best homemade meals you can make: Spam and Kimchi Fried Rice! This dish is a perfect combination of savory Spam and tangy, slightly sweet kimchi, creating a flavor explosion that’s both comforting and incredibly satisfying. Easy enough for beginners and delicious enough for everyone!
Main Ingredients
- 1 can (200g) Spam
- 1/4 head of well-fermented kimchi
Cooking Instructions
Step 1
First, dice the Spam into bite-sized cubes. Smaller cubes are great, especially if children will be eating it.
Step 2
For fried rice, kimchi that is slightly fermented and has a good tang works best. Finely chop the kimchi.
Step 3
Transfer the chopped kimchi to a plate. This makes it easier to add everything to the pan when you’re ready to stir-fry.
Step 4
Heat a frying pan over medium-high heat and add 2 tablespoons of cooking oil. Add the diced Spam and cook until it’s golden brown and slightly crispy. The Spam will release some of its own flavorful fat.
Step 5
Once the Spam is nicely browned, add the chopped kimchi to the frying pan and stir-fry it with the Spam.
Step 6
Stir-fry the kimchi and Spam together over high heat for about 5 minutes, ensuring they are well combined. This helps to cook off excess moisture from the kimchi, intensifying its flavor.
Step 7
During the stir-frying process, add 1 teaspoon of sugar. This helps to balance the tartness of the kimchi and adds a touch of sweetness for a more complex flavor profile. Adjust the sugar to your liking.
Step 8
Stir the mixture gently, lifting from the bottom and folding it over, to ensure the sugar is evenly distributed and incorporated into the kimchi and Spam. Even coating is key!
Step 9
When the kimchi is sufficiently stir-fried, create a small well in the center of the pan and pour in 2 tablespoons of soy sauce. Letting the soy sauce sizzle and caramelize directly in the hot pan before mixing will develop a deeper flavor.
Step 10
Once the soy sauce begins to bubble, mix it thoroughly with the kimchi and Spam. Stir well to coat all the ingredients with the fragrant soy sauce.
Step 11
When the kimchi and soy sauce are well combined, temporarily turn off the heat. Add 2 bowls of warm cooked rice to the pan. Gently break up any clumps of rice with your spatula and mix it evenly with the kimchi and Spam mixture.
Step 12
Once the rice is mixed in, turn the heat back on and stir-fry for another 2-3 minutes until the fried rice becomes slightly crispy and fragrant. Taste and adjust with salt if needed, keeping in mind the saltiness of the Spam and kimchi.
Step 13
While the fried rice is cooking, prepare a sunny-side-up egg (or any style you prefer) in a separate pan. Breaking the runny yolk into the hot fried rice is absolutely delicious!
Step 14
Spoon the finished Spam and Kimchi Fried Rice onto a serving plate. Top it with the prepared sunny-side-up egg.
Step 15
If you’re making this for kids or just love extra toppings, feel free to add two eggs! A sprinkle of roasted seaweed flakes on top completes this delightful Spam and Kimchi Fried Rice.
Step 16
This fried rice is so flavorful, it needs very few side dishes. Enjoy it with some refreshing pickles or a small serving of fresh kimchi for a perfectly balanced and satisfying meal.
