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Spicy and Sweet Chewy Sea Mustard Stems Salad





Spicy and Sweet Chewy Sea Mustard Stems Salad

A Perfect Side Dish: Salt-Cured Sea Mustard Stems Salad!

Enjoy this delicious and chewy side dish made by seasoning salt-cured sea mustard stems with a vibrant red sauce. It’s a fantastic addition to any meal!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 4 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients
  • Salt-cured sea mustard stems 300g

Seasoning
  • Gochujang (Korean chili paste) 1 Tbsp
  • Gochugaru (Korean chili flakes) 1 Tbsp
  • Sugar 2.5 Tbsp
  • Minced garlic 1 tsp
  • Minced green onion 2 Tbsp
  • Sesame oil 1 tsp
  • Whole sesame seeds 1.5 Tbsp

Cooking Instructions

Step 1

Prepare the salt-cured sea mustard stems, which are easily found in large supermarkets. (Both thick and thin stems work well.) Place the stems in a bowl and rinse them 2-3 times with cold water to remove excess saltiness. It’s crucial to drain the water thoroughly in a sieve or squeeze out as much water as possible by hand. This ensures the seasonings adhere well and maintains the chewy texture.

Step 2

Add all the prepared seasoning ingredients to the bowl with the drained sea mustard stems. If you prefer a spicier taste, feel free to adjust the amount of gochujang and gochugaru. Tip: If using Cheongyang gochujang (a very spicy variety), consider adding a little more sugar to balance the heat.

Step 3

Gently mix the ingredients with your hands, massaging the seasoning into the sea mustard stems until evenly coated. Finally, drizzle in one teaspoon of savory sesame oil and sprinkle in 1.5 tablespoons of whole sesame seeds, then mix lightly. Your delicious sea mustard stems salad is ready!

Step 4

Create this wonderfully chewy sea mustard stems salad with its perfect balance of spicy, sweet, and savory flavors! Make a generous batch and store it in the refrigerator for a convenient and satisfying side dish that will save you from last-minute meal planning worries. It’s a true staple for any busy household.



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