Spicy and Sweet Stir-fried Pork (Jeyuk Bokkeum) with Pork Shoulder
The Ultimate Pork Shoulder Jeyuk Bokkeum Recipe: A Perfect Balance of Zest and Tenderness
Try making a deliciously tender Jeyuk Bokkeum using pork shoulder, a favorite for the whole family! The appetizing spicy sauce and tender pork create a fantastic combination that will enrich your dining table. Whether it’s for a special occasion or an everyday dinner, or even as a bar snack, this Jeyuk Bokkeum recipe is perfect. Shall we make it step-by-step together?
Main Ingredients- 500g Pork Shoulder
- 1/2 Onion
- 2 Green Onions
- A little Carrot
- 1 Cheongyang Pepper (Korean chili pepper)
- 1 Red Bell Pepper
Sauce Ingredients- 3 Tbsp Rice Wine (or Mirin/Sake)
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Minced Garlic
- 0.5 tsp Grated Ginger (or ginger powder)
- 3 Tbsp Soy Sauce
- 1 Tbsp Oligodang (corn syrup/honey)
- 2 Tbsp Maesil Cheong (Plum Extract)
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sesame Oil
- 1 Tbsp Cooking Oil
- A pinch of Sesame Seeds
- A pinch of Black Pepper
- 3 Tbsp Rice Wine (or Mirin/Sake)
- 1 Tbsp Sugar
- 2 Tbsp Gochugaru (Korean chili flakes)
- 1.5 Tbsp Minced Garlic
- 0.5 tsp Grated Ginger (or ginger powder)
- 3 Tbsp Soy Sauce
- 1 Tbsp Oligodang (corn syrup/honey)
- 2 Tbsp Maesil Cheong (Plum Extract)
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Sesame Oil
- 1 Tbsp Cooking Oil
- A pinch of Sesame Seeds
- A pinch of Black Pepper
Cooking Instructions
Step 1
First, prepare 500g of pork shoulder, the star of our Jeyuk Bokkeum. Gather any leftover vegetables from your fridge. Slice 1/2 onion thinly, cut 2 green onions diagonally, and prepare a little carrot if you like. Also, slice 1 Cheongyang pepper and 1 red bell pepper diagonally for spice and color.
Step 2
If you want to speed up cooking, it’s best to mix the sauce ingredients in advance. In a large bowl, add 3 tablespoons of rice wine (or Mirin/Sake). Then, add 1 tablespoon of sugar and 2 tablespoons of Gochugaru (Korean chili flakes).
Step 3
Next, add 1.5 tablespoons of minced garlic, which is excellent for removing pork odor, and 0.5 teaspoon of grated ginger (or a pinch of ginger powder) for added flavor. Don’t forget to add 3 tablespoons of soy sauce to enhance the savory taste of the pork.
Step 4
Add 1 tablespoon of Oligodang for gloss and sweetness, 2 tablespoons of Maesil Cheong for a refreshing flavor, and the key ingredient, 2 tablespoons of Gochujang (Korean chili paste). Stir thoroughly with a spatula or spoon until all sauce ingredients are well combined to create a delicious sauce.
Step 5
Now, let’s start stir-frying! Heat 1 tablespoon of cooking oil in a pan. Add the sliced green onions first and stir-fry over medium-low heat to create ‘green onion oil’ infused with their aroma. Once the aroma is released, add the sliced onion and the prepared pork shoulder. Stir-fry until the pork is about 80% cooked and the surface turns white. Cooking the pork to this point is important.
Step 6
When the pork is over 80% cooked, pour in all the pre-mixed sauce. It’s better to cook over medium heat rather than high heat, stir-frying for about 3-5 minutes until the sauce is well absorbed by the pork. Make sure to stir frequently to prevent burning.
Step 7
Once the sauce has nicely coated the pork and a delicious aroma fills the air, add the prepared red bell pepper and Cheongyang pepper. Stir-frying a bit longer after adding the peppers will enhance their spicy fragrance and make the dish look even more appetizing.
Step 8
Finally, for a softer texture, add some bok choy and cook briefly (you can skip this if bok choy is unavailable). Just before turning off the heat, drizzle in 1 tablespoon of sesame oil for a nutty aroma, and season with a pinch of black pepper to finish.
Step 9
Transfer the finished Jeyuk Bokkeum to a serving plate. Sprinkle some sesame seeds on top for extra flavor and visual appeal. Your magnificent Jeyuk Bokkeum is ready!
Step 10
This Jeyuk Bokkeum, made with tender pork shoulder, is spicy and delicious! It’s perfect as a main dish for dinner, a hearty side dish, or even a great accompaniment to drinks. Enjoy your delicious meal!
