Spicy Mushroom Stew: A Harmony of Deep Flavor and Chewy Texture
Spicy Mushroom Stew – It’s Deliciously Spicy!
Try making this mushroom stew with your favorite mushrooms. It’s packed with the rich flavors of various mushrooms and the crispness of bean sprouts, making it a perfect side dish for rice. It’s also great for warming you up on a chilly day. I’ll guide you through each step in detail!
Main Ingredients
- 2 King Oyster Mushrooms
- 2 handfuls of White Bunashimeji Mushrooms (or other preferred mushrooms like Oyster or Shiitake)
- 2 generous handfuls of Bean Sprouts
- 6 cups Anchovy-Kelp Broth (or rice water)
- 1/2 stalk Green Onion, chopped
Cooking Instructions
Step 1
First, prepare a deep and refreshing broth using anchovies and kelp. You can also use rice water. (Approx. 15 minutes)
Step 2
Prepare the mushrooms for the stew by cutting them into bite-sized pieces. Slice the king oyster mushrooms into 3-4 cm lengths, and tear or cut the white bunashimeji mushrooms into 2-3 pieces. Wash the bean sprouts thoroughly.
Step 3
In a deep pot or ttukbaegi (earthenware pot), turn the heat to low. Add cooking oil (2 Tbsp), minced garlic (1 Tbsp), and gochugaru (3 Tbsp). Gently stir-fry the seasonings over very low heat to release their aroma, making sure they don’t burn. Stir for about 1-2 minutes until the chili oil is beautifully infused.
Step 4
Add soy sauce for soup (3 Tbsp) and stir-fry with the sautéed seasonings for another minute. This helps blend the umami of the soy sauce with the spiciness of the chili flakes.
Step 5
Add all the prepared mushrooms to the pot and stir-fry them in the seasoning for 2-3 minutes until evenly coated. Continue cooking until the mushrooms release some of their moisture.
Step 6
Add the washed bean sprouts and stir-fry them lightly with the mushrooms. Cook just until the bean sprouts begin to wilt slightly.
Step 7
Pour in all 6 cups of the prepared anchovy-kelp broth. Turn the heat to high and bring to a boil.
Step 8
Once the broth is boiling, reduce the heat to medium-low and simmer for about 10 minutes, allowing the flavors to meld. Then, add the chopped green onions and cook for another 5 minutes to finish. Adjust the seasoning with salt to your taste, and add a pinch of black pepper if desired for extra flavor.
Step 9
Your delicious and spicy mushroom stew is ready! Enjoy it with a warm bowl of rice.
