Spicy Pork Belly & Chicken Stir-fry Kimchi Rolls
Perfect for a Boyfriend’s Lunchbox! Special Spicy Pork Belly Kimchi Rolls Using Songju Cold Noodle Sauce and Fire Noodle Sauce
Hello, this is ‘I AM’! My boyfriend and I love enjoying a deliciously spicy flavor that tingles the tongue. Since he enjoys cooking too, we often cook together when we have free time. This time, we made spicy pork belly kimchi rolls, infused with the fiery flavors of Songju Cold Noodle sauce and Fire Noodle stir-fry sauce. If you’re craving an exhilaratingly spicy taste that will blow away your stress, try this recipe!
Ingredients
- 2 bowls of cooked rice
- 1 bunch of perilla leaves
- 6 Cheongyang peppers
- 1 handful of sliced garlic
- 100g thinly sliced pork belly
- 5 sheets of dried seaweed for kimbap
Seasoning
- 1 packet of Fire Noodle stir-fry sauce (per bowl of rice)
- 5 Tbsp of Songju Cold Noodle sauce
- 1 packet of Fire Noodle stir-fry sauce (per bowl of rice)
- 5 Tbsp of Songju Cold Noodle sauce
Cooking Instructions
Step 1
First, meticulously prepare all the ingredients for your kimbap. Slice the Cheongyang peppers into quarters and remove the seeds. If you prefer a milder spice, you can soak them in cold water for about 5 minutes before draining. Gently sauté the sliced garlic in a pan with a little oil to remove its pungent raw flavor, making it smoother to enjoy.
Step 2
In one bowl of warm cooked rice, add 1 packet of Fire Noodle stir-fry sauce and mix well. Ensure the sauce coats every grain of rice evenly. Lightly drizzle olive oil in a pan, add the sauced rice, and stir-fry over low heat. This helps the rice become slightly chewy and prevents the kimbap filling from becoming mushy.
Step 3
Lay out a sheet of kimbap seaweed. Spread the seasoned rice thinly over the seaweed. Arrange the clean perilla leaves on top, followed by the crispy fried pork belly, spicy Cheongyang peppers, and the sautéed sliced garlic. It’s best to omit ssamjang (soybean paste) as it can be too salty. Be mindful not to overfill the kimbap, as it can cause it to break apart.
Step 4
If you desire an even more intense spicy kick, proceed to the next step!
Step 5
Now, artfully drizzle the Songju Cold Noodle sauce in a line across the kimbap filling, adjusting the amount to your preference for an exhilaratingly spicy taste that will set your mouth ablaze.
Step 6
Roll the kimbap up tightly to complete your Spicy Pork Belly Kimbap! We also tried making bite-sized versions using toasted seaweed for convenience. However, we found that using toasted seaweed (instead of regular kimbap seaweed) made the rolls more prone to tearing or breaking. For the best results and a neater finish, we highly recommend using dedicated kimbap seaweed, especially if you have the time. Enjoy your delicious creation!
