Spicy Sausage Pasta Stir-fry: A Quick and Delicious Meal for Everyone!
Easy and Flavorful Sausage Pasta Stir-fry Recipe
Whip up a delightful meal in no time with this incredibly simple yet satisfying sausage pasta stir-fry! Perfect for kids and adults alike, this dish is a guaranteed hit. It’s a magical recipe that transforms into a fantastic meal in moments. Let’s get cooking!
Main Ingredients
- 200g Mokwoochoon Chef’s Choice Vienna Sausages
- 1 serving of short pasta (e.g., Fusilli, Farfalle) (approx. 80-100g)
- 2 cloves garlic
- 1 bell pepper (use a mix of colors for visual appeal!)
- 1/4 onion (or to taste)
Cooking Instructions
Step 1
Let’s start by preparing the fresh ingredients! Thoroughly wash the bell pepper and onion. Cut the bell pepper into bite-sized pieces (about 1.5 cm), removing the seeds. Dice or thinly slice the onion similarly. Peel and thinly slice the garlic cloves; they’ll release a wonderful aroma as they cook.
Step 2
We’re using short pasta shapes like Fusilli and Farfalle for this recipe. Bring a generous pot of salted water to a boil. Cook the pasta according to package directions, but drain it 1-2 minutes *before* the recommended time for a perfectly al dente texture. Drain the pasta well and set aside. Meanwhile, heat 1-2 tablespoons of cooking oil in a wok or a deep skillet over medium-low heat. Add the sliced garlic and sauté until fragrant and lightly golden, being careful not to burn it. Then, add the Mokwoochoon Chef’s Choice Vienna Sausages and stir-fry until they are nicely browned. Toss in the sliced onion and bell pepper, and sauté for another minute or two until they are slightly softened.
Step 3
Now, add the drained pasta to the skillet with the cooked vegetables and sausages. Stir everything together to combine. Add 1 tablespoon of oyster sauce for seasoning; taste and add up to 0.5 tablespoon more if needed. Sprinkle in a pinch of black pepper for extra flavor. Continue to stir-fry for another 1-2 minutes, allowing the flavors to meld beautifully. If using, stir in the chopped green onions just before turning off the heat for a burst of freshness. Finally, garnish with a sprinkle of sesame seeds and a drizzle of sesame oil for that irresistible nutty aroma and taste!
