Spicy Seasoned Pork Rinds: The Ultimate Chewy Delight!
A Recipe for Deliciously Chewy and Spicy Stir-fried Pork Rinds at Home
This dish features pork rinds that are boiled and then stir-fried with a savory and spicy seasoning. The texture is wonderfully chewy, tender, and delightfully springy! It’s perfect as a side dish for rice, a satisfying snack with drinks, or even as a hearty meal during breaks while working outdoors. Let me introduce you to this delicious stir-fried pork rind recipe that the whole family can enjoy.
Ingredients for Boiling Pork Rinds
- Pork Rinds 760g
- Water (enough to generously cover the rinds when boiling)
- Coarse Salt 1 Tbsp (for boiling)
- Black Pepper, a pinch
- Soju 2/3 cup
- Whole Garlic Cloves 7 pcs (or minced garlic)
- Ginger, thumb-sized piece
- Instant Coffee Powder 1 tsp
- Green Onion 1 stalk
- Cooking Wine (like Mirin) 1 Tbsp
Seasoning Ingredients for Pork Rinds
- Spicy Red Chilies 4 pcs (or to taste)
- Whole Garlic Cloves 25 pcs
- Soju 1/3 cup
- Gochujang (Korean chili paste) 5 Tbsp
- Soy Sauce 3 Tbsp
- Oligosaccharide 2 Tbsp
- Sugar 2 Tbsp
- Cooking Wine (like Mirin) 1 Tbsp
- Gochugaru (Korean chili flakes) 2 Tbsp
- Toasted Sesame Seeds, a sprinkle
- Spicy Red Chilies 4 pcs (or to taste)
- Whole Garlic Cloves 25 pcs
- Soju 1/3 cup
- Gochujang (Korean chili paste) 5 Tbsp
- Soy Sauce 3 Tbsp
- Oligosaccharide 2 Tbsp
- Sugar 2 Tbsp
- Cooking Wine (like Mirin) 1 Tbsp
- Gochugaru (Korean chili flakes) 2 Tbsp
- Toasted Sesame Seeds, a sprinkle
Cooking Instructions
Step 1
First, prepare the pork rinds by ordering them in advance from the butcher or purchasing them. In a large pot, add plenty of water and the pork rinds. Then, add 1 tablespoon of coarse salt, a pinch of black pepper, a thumb-sized piece of ginger, 7 whole garlic cloves, the green onion provided by the butcher, 1 teaspoon of coffee powder, 1 tablespoon of cooking wine, and 2/3 cup of soju. Cover the pot (optional, but can help retain heat) and bring to a boil over high heat. Cook until the pork rinds are tender and soft.
Step 2
Once the pork rinds are boiled, carefully remove them from the pot and rinse them thoroughly under cold running water. Check the inside of the rinds for any excess fat or impurities and trim them away. While modern pork rinds are often quite clean and free of hair, it’s always good practice to double-check and remove any remaining bits for the best texture. Drain them well in a colander.
Step 3
Using kitchen scissors, cut the drained pork rinds into bite-sized pieces. Trying to cut them with a knife can be difficult, so scissors are highly recommended for easier and neater preparation. Uniformly sized pieces will ensure even cooking and a pleasant eating experience.
Step 4
Now, prepare the seasoning. Thinly slice 25 whole garlic cloves and thinly slice 3 spicy red chilies diagonally. In a mixing bowl, combine the cut pork rinds with the sliced garlic and chilies. Add 1/3 cup of soju, 3 tablespoons of soy sauce, 5 tablespoons of gochujang, 2 tablespoons of sugar, 2 tablespoons of oligosaccharide, 1 tablespoon of cooking wine, and 2 tablespoons of gochugaru. Mix everything thoroughly until the pork rinds are evenly coated with the marinade. You can cook this immediately, or for an even richer flavor, marinate it in a cool place (like a back veranda or refrigerator, especially in warmer weather) for at least an hour, or even overnight.
Step 5
When you’re ready to cook, take the desired amount of marinated pork rinds and place them in a wok or a wide frying pan. Stir-fry over high heat. You’ll likely hear a ‘crackling’ sound as they cook – this is normal! Don’t be alarmed. If the sound becomes too intense or the rinds start to burn, reduce the heat to medium-low and continue to cook until they are golden brown and slightly crispy. Any leftover marinated pork rinds can be portioned into resealable bags and frozen for later use. Simply thaw them before cooking.
Step 6
Once the pork rinds are nicely browned and cooked through, sprinkle generously with toasted sesame seeds for added flavor and aroma. Your delicious spicy seasoned stir-fried pork rinds are now ready to be enjoyed! They make a fantastic side dish or a perfect accompaniment to your favorite beverage.
