Spicy & Sweet Chicken Skewers (Dak-kkochi) Recipe
How to Make Delicious and Healthy Chicken Skewers for Kids
When you’re concerned about the hygiene and ingredients of store-bought chicken skewers, especially for your children, making them at home is the perfect solution! This recipe allows you to create safe, healthy, and incredibly tasty chicken skewers that both kids and adults will love. Enjoy a delicious homemade treat!
Main Ingredients
- 300g chicken breast
- 300g green onion (scallions)
Spicy & Sweet Glaze
- 1 heaping Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp soy sauce
- 1 Tbsp mirin (or cooking sake)
- 0.5 Tbsp cheongju (or soju/rice wine)
- 0.5 Tbsp ketchup
- 1 Tbsp honey (or corn syrup)
- 1 Tbsp minced garlic
- 0.5 Tbsp sugar
- 1 heaping Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp soy sauce
- 1 Tbsp mirin (or cooking sake)
- 0.5 Tbsp cheongju (or soju/rice wine)
- 0.5 Tbsp ketchup
- 1 Tbsp honey (or corn syrup)
- 1 Tbsp minced garlic
- 0.5 Tbsp sugar
Cooking Instructions
Step 1
Cut the 300g of chicken breast into bite-sized pieces, about 2.5-3cm cubes. Make them moderately thick so they remain juicy and moist after cooking.
Step 2
In a bowl, combine the cut chicken breast with 1 Tbsp of mirin, a pinch of salt, and a pinch of black pepper. Gently mix and let it marinate for about 30 minutes. Mirin helps to remove any gaminess from the chicken and tenderizes the meat.
Step 3
Cut the green onions into segments approximately 4cm long, matching the thickness and size of the chicken pieces. The sweetness of the green onions will complement the chicken’s flavor.
Step 4
Thread the marinated chicken breast and green onion pieces onto skewers, alternating between them. A pattern like chicken, green onion, chicken, green onion looks appealing and ensures even cooking.
Step 5
Now, let’s make the star of the show – the spicy and sweet glaze! In a bowl, combine 1 heaping Tbsp gochujang, 1.5 Tbsp soy sauce, 1 Tbsp mirin, 0.5 Tbsp cheongju, 0.5 Tbsp ketchup, 1 Tbsp honey, 1 Tbsp minced garlic, and 0.5 Tbsp sugar. Whisk everything together until the sugar is completely dissolved and the sauce is smooth.
Step 6
Line a baking sheet with parchment paper for easy cleanup. Arrange the skewered chicken and green onions onto the prepared baking sheet.
Step 7
Preheat your oven to 200°C (400°F) for 5 minutes. Place the baking sheet with the skewers in the preheated oven and bake for about 5 minutes. This initial bake helps to lightly cook the surface of the chicken, preparing it to absorb the glaze.
Step 8
Remove the skewers from the oven. Using a silicone brush or a spoon, generously brush the prepared glaze all over the chicken and green onions on both sides. Applying the glaze in thin layers helps prevent burning.
Step 9
Return the glazed skewers to the oven and bake for another 10 minutes at 200°C (400°F). It’s a good idea to flip them halfway through to ensure the glaze cooks evenly and doesn’t burn. Your delicious chicken skewers will be ready soon!
Step 10
These chicken breast skewers are a fantastic, lower-calorie option perfect for guilt-free snacking, especially for those on a diet! They also make a wonderful snack for kids or an appetizing side for a casual meal. Why not try making these spicy and sweet chicken skewers at home?
Step 11
Doesn’t that mouthwatering combination of spicy and sweet flavors call to you? With this recipe, you can recreate restaurant-quality chicken skewers right in your own kitchen!
