Spicy & Sweet Paldo Bibimyeon with Canned Snails
Easy Late-Night Snack Recipe: The Ultimate Canned Snail Salad Made with Paldo Bibimyeon!
Are you looking for the perfect late-night snack to satisfy your cravings? While I’m not someone who enjoys eating late at night or sacrificing sleep for food, today I’m here to share a super simple recipe that anyone can make! It’s the ‘Paldo Bibimyeon Canned Snail Salad.’ You don’t need to make a separate sauce because the Paldo Bibimyeon seasoning packet is all you need for incredible flavor. Get ready to experience a delicious combination that’s impossible to mess up. Let’s dive into the recipe for this amazing Paldo Bibimyeon Canned Snail Salad!
Essential Ingredients
- 2 packs Paldo Bibimyeon noodles
- 1 can canned snails (approx. 300g)
- 1/2 onion
- 1/2 cucumber
- 1/2 yellow bell pepper
- 1/3 carrot
- 1 Tbsp toasted sesame seeds (plus extra for garnish)
Cooking Instructions
Step 1
First, bring 1.2 liters of water to a rolling boil in a pot. This is for cooking the Paldo Bibimyeon noodles.
Step 2
Peel the onion and slice it thinly into julienne strips, about 0.3 cm thick. Slicing them thinly is key for a pleasant texture.
Step 3
Wash the cucumber, remove the seeds, and julienne it into strips of about 0.3 cm thickness, similar to the onion. This will add a refreshing crunch.
Step 4
Remove the stem and seeds from the yellow bell pepper, then julienne it into fine strips about 0.3 cm thick. The vibrant color is appealing and adds a touch of sweetness.
Step 5
Peel the carrot and julienne it into thin strips, about 0.3 cm thick. This adds a bit of firmness and color. Try to cut all the vegetables to a similar thickness for even cooking and harmonious flavor.
Step 6
Open the canned snails and drain them thoroughly in a colander. It’s important to remove all the liquid from the can, as it can impart an unpleasant taste.
Step 7
Once drained, cut the snails into bite-sized pieces, typically into 2 or 3 segments. They might be too large to chew comfortably if left whole.
Step 8
Once the water is boiling vigorously, add the Paldo Bibimyeon noodles. Cook them for about 3 minutes, which is slightly less than the time recommended on the package. Overcooking will make the noodles mushy.
Step 9
Immediately transfer the cooked noodles to cold running water and rinse them thoroughly until completely cooled. Then, drain them well in a colander. Keeping the noodles cold will help maintain their chewy texture when mixed.
Step 10
In a large mixing bowl, combine the drained noodles, the prepared canned snails, julienned onion, cucumber, yellow bell pepper, and carrot. Add the seasoning packets from both Paldo Bibimyeon noodles and 1 tablespoon of toasted sesame seeds. Gently mix everything together with your hands, ensuring the sauce is evenly distributed. This step is crucial for a well-seasoned dish.
Step 11
Transfer the well-mixed Paldo Bibimyeon Canned Snail Salad to your serving plate. Sprinkle with a little extra toasted sesame seeds for an enhanced nutty flavor, if desired. Your ultimate late-night snack is ready to be enjoyed anytime you have a craving or feel peckish!
