Spicy & Sweet Quail Egg Jangjorim
Addictive Quail Egg Jangjorim: A Flavorful Korean Side Dish
Introducing a recipe for ‘Mafia’ Quail Eggs Jangjorim, generously flavored with chives, made with quail eggs purchased from Hanaro Mart. While I initially wanted to make a simple bibimbap with soy sauce and chives, the children requested this dish! The fragrant chives and the spicy-sweet sauce are a perfect match for freshly steamed rice. This dish is a real ‘rice thief’ – it’s so delicious you won’t be able to stop eating. Try making it at home!
Main Ingredients
- 1 package boiled quail eggs (store-bought)
- 1 onion
- 1/4 carrot
- 1/2 bunch chives
- A little Cheongyang chili (optional, for spicy kick)
Seasoning Ingredients
- 6 Tbsp soy sauce
- 1 Tbsp minced garlic
- A little toasted sesame seeds
- 4 Tbsp sugar
- 2 cups water
- 6 Tbsp soy sauce
- 1 Tbsp minced garlic
- A little toasted sesame seeds
- 4 Tbsp sugar
- 2 cups water
Cooking Instructions
Step 1
First, lightly rinse the quail eggs under cold water. Briefly blanch them in boiling water for 1-2 minutes to achieve a cleaner, glossier finish for your jangjorim. After blanching, drain them well and set aside.
Step 2
Slice the onion thinly. Cut the carrot into thin rounds or julienne strips. Wash the chives thoroughly and cut them into 3-4 cm lengths. If using Cheongyang chili, remove the seeds and finely chop it.
Step 3
In a pot or pan, combine 2 cups of water, 6 Tbsp soy sauce, 4 Tbsp sugar, and 1 Tbsp minced garlic. Stir well to mix. Once the sauce starts to boil, add the prepared onion, carrot, and quail eggs. Bring to a boil over high heat, then reduce to medium-low heat and simmer for about 10-15 minutes, allowing the flavors to meld and the ingredients to absorb the sauce.
Step 4
Finally, add the chopped chives, toasted sesame seeds, and the chopped Cheongyang chili (if using). Stir gently to combine. Chives can become mushy if overcooked, so add them just before turning off the heat. This finished quail egg jangjorim tastes even better after resting in the refrigerator for about 2 hours, allowing the flavors to deepen. Of course, it’s also delicious served warm right away!
Step 5
Your delicious side dish is ready! Enjoy a satisfying meal with a bowl of rice. Leftover quail egg jangjorim can be stored in the refrigerator and is best consumed within 2-3 days.
