Steamed Smoked Duck with Vegetables
A Simple Yet Healthy Dish: How to Make Steamed Smoked Duck and Vegetables
Worrying about what to make for dinner after work? I remembered I had some smoked duck in the fridge. I initially thought about stir-frying it with the vegetables I had at home, but then decided to make it a healthier option by steaming it. Let’s make this easy and healthy diet-friendly dish, Steamed Smoked Duck with Vegetables!
Ingredients
- Smoked duck, 500g
- Cabbage, 1/2 head
- Enoki mushrooms, 1 pack
- Bean sprouts, 1 handful
Cooking Instructions
Step 1
First, remove the core from the cabbage and cut it into bite-sized pieces. Wash it thoroughly under running water several times, then let it drain in a colander. This step helps to enhance the cabbage’s natural sweetness when steamed.
Step 2
Arrange the prepared cabbage at the bottom of your steamer basket. This prevents the other ingredients from sticking to the bottom and adds moisture, ensuring a tender texture.
Step 3
Rinse the bean sprouts under cold running water and gently shake off any excess water. Spread the cleaned bean sprouts evenly over the cabbage. They will add a refreshing taste as they cook.
Step 4
Trim the base of the enoki mushrooms and separate the strands. If you have other mushrooms like king oyster or shiitake mushrooms, slice them thinly and arrange them on top of the bean sprouts. Adding extra mushrooms will enhance the flavor profile.
Step 5
Neatly arrange the smoked duck slices on top of the mushrooms, ensuring they don’t overlap. This allows the duck to cook evenly and its juices to infuse the vegetables, adding richness to the dish.
Step 6
Chives would be great for an aromatic touch, but they can be omitted if unavailable. For a pop of color, thinly slice the white part of a leek and scatter it over the duck. This adds a mild pungent note that balances the richness.
Step 7
If you have zucchini, slice it thinly and add it to the steamer. (Note: In the original recipe, it was noted that thickly cut zucchini wasn’t ideal, suggesting thinner slices or omission next time.)
Step 8
Once all the ingredients are layered in the steamer, bring the water in the bottom pot to a rolling boil. Ensure there’s plenty of steam before placing the steamer basket on top.
Step 9
When the water is boiling, place the steamer basket over it, cover with the lid, and steam for about 7 to 10 minutes over medium-high heat. Be careful not to overcook, as the vegetables might become too soft.
Step 10
If you’ve packed the steamer generously, the lid might not close completely at first due to the volume of ingredients.
Step 11
As the vegetables cook and release moisture, they will wilt, and the lid should eventually close. If the lid closes, consider steaming for an additional minute or two to ensure everything is perfectly tender.
Step 12
While the duck and vegetables are steaming, prepare a mustard dipping sauce. In a small bowl, combine 1 Tbsp prepared mustard, 0.5 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp sugar, and 2 Tbsp water. Whisk until well combined for a tangy and slightly spicy sauce.
Step 13
Your delicious Steamed Smoked Duck with Vegetables is now ready! Get ready to enjoy this warm and flavorful dish.
Step 14
Serve the mustard sauce for adults, and have some sweet soy sauce (like ‘sso-samjang’ or teriyaki) available for children to ensure everyone enjoys their meal.
Step 15
The generous portion of Steamed Smoked Duck with Vegetables looks incredibly appetizing. It’s a hearty yet healthy meal.
Step 16
For an enhanced experience, try wrapping the duck and vegetables in pickled radish wraps or perilla leaves. The chewy duck, crisp vegetables, and aromatic leaves create a delightful combination.
Step 17
Enjoy the wonderful textures of the diverse vegetables, tender smoked duck, and chewy mushrooms in this Steamed Smoked Duck with Vegetables dish, making for a healthy and satisfying meal.
