Super Simple Hamburg Steak Rice Bowl
An incredibly easy Hamburg Steak Rice Bowl recipe using a store-bought product.
I’m trying to eat less carbs and more protein and vegetables these days, so I’m sharing a super simple Hamburg Steak Rice Bowl recipe that’s quick, delicious, and easy to make when I’m hungry after a workout!
Ingredients
- 1 pack of store-bought Hamburg Steak (Gourmet brand recommended)
- 1 handful of salad greens
- 1/2 bowl of rice
Cooking Instructions
Step 1
First, prepare the store-bought Hamburg Steak. Cut the Hamburg Steak into bite-sized pieces, about 2-3 cm thick, according to the package instructions. Then, place it in the microwave and heat for about 2 minutes until warm. Ensuring the steak is heated through will make it taste even better.
Step 2
While the Hamburg Steak is heating, wash the salad greens thoroughly. Gently rinse the salad greens under cool running water 3-4 times. This helps to effectively remove any dirt or dust. Lightly pat them dry before use.
Step 3
Prepare the warm rice that will serve as the base for your rice bowl. Place 1/2 bowl of rice into your serving bowl and spread it out nicely. Placing the rice first provides a stable foundation for the other ingredients.
Step 4
Now it’s time to assemble your delicious rice bowl! Carefully place the warm Hamburg Steak, along with its sauce, on top of the prepared rice. Adding a generous portion of fresh salad greens will enhance both the flavor and visual appeal, creating a satisfying and nutritious meal in minutes!
