Sweet ‘Seomcho’ Sea Parsley Salad with Fish Sauce
Delicious Winter Side Dish: Sweet ‘Seomcho’ Sea Parsley Salad with Fish Sauce
Enjoy this delicious winter side dish made with seasonal ‘Seomcho’ sea parsley. Its natural sweetness and the savory depth of fish sauce create a delightful flavor combination that pairs perfectly with rice. This simple yet flavorful recipe is a must-try!
Main Ingredients
- 300g ‘Seomcho’ sea parsley (Wash thoroughly under running water, removing any soil and wilted leaves. If the stalks are thick, cut them lengthwise into 2-3 pieces for easier eating.)
Seasoning
- 1 Tbsp fish sauce (anchovy or sand lance sauce)
- 1/3 Tbsp toasted sesame seeds
- 1/3 Tbsp sesame oil
- 1/3 Tbsp minced garlic
- 1 Tbsp fish sauce (anchovy or sand lance sauce)
- 1/3 Tbsp toasted sesame seeds
- 1/3 Tbsp sesame oil
- 1/3 Tbsp minced garlic
Cooking Instructions
Step 1
Prepare 300g of fresh ‘Seomcho’ sea parsley. First, wash it thoroughly under running water, carefully removing all soil, yellowed leaves, and any wilted parts. If the stalks are quite thick, cut them lengthwise into 2-3 pieces so the seasoning can penetrate evenly and make them more delicious.
Step 2
Bring a generous pot of water to a rolling boil. Add a pinch of coarse salt and briefly blanch the ‘Seomcho’ sea parsley. Avoid overcooking; blanching just until the leaves slightly wilt will preserve its crisp texture and nutrients.
Step 3
Immediately after blanching, drain the ‘Seomcho’ and quickly rinse it under cold running water to stop the cooking process and cool it down. Gently rinse it a couple more times to remove any bitterness or impurities. ‘Seomcho’ (similar to spinach) can contain oxalic acid. For a safer meal, soak the blanched sea parsley in clean water for about 5 minutes to effectively remove oxalic acid. This step is quite simple!
Step 4
Place the well-drained ‘Seomcho’ in a mixing bowl. Add the seasoning ingredients: 1 Tbsp fish sauce, 1/3 Tbsp toasted sesame seeds, 1/3 Tbsp sesame oil, and 1/3 Tbsp minced garlic. Gently toss everything together to coat the sea parsley evenly with the seasoning. Be careful not to mix too vigorously, as this can mash the delicate leaves.
Step 5
And there you have it! Your delicious ‘Seomcho’ sea parsley salad with fish sauce is ready. This flavorful winter delicacy boasts an appetizing color and rich aroma. It’s a perfect side dish to enjoy with a warm bowl of rice!
