The Ultimate Korean BBQ-Style Ssamjang Doenjang Jjigae
Unlock the Secret to Famous Korean BBQ Doenjang Jjigae: Ssamjang, Zucchini, and Beef Brisket Stew Recipe Revealed!
Experience the rich, savory flavor of Korean BBQ doenjang jjigae right at home! This beloved Korean stew, often served at BBQ restaurants, gets its signature deep umami from a surprising secret ingredient: ssamjang (Korean seasoned soybean paste). With just a spoonful of your favorite ssamjang, you can recreate that authentic, comforting taste. This recipe features tender zucchini, soft tofu, and flavorful beef brisket for a hearty and satisfying meal.
Main Ingredients
- 1/4 medium zucchini
- 1/4 medium onion
- 1/2 block firm tofu
- A small amount of mushrooms (shiitake, oyster, or your preference)
- 1 green onion (scallion)
- 1 Korean chili pepper (optional, for a touch of heat)
- A small amount of beef brisket (about 50-100g)
Seasoning & Broth
- 2 Tbsp Beomil Ssamjang (mild type)
- 1 Tbsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Gochujang (Korean chili paste)
- 2 cups water
- 2 Tbsp Beomil Ssamjang (mild type)
- 1 Tbsp Doenjang (Korean soybean paste)
- 1/2 Tbsp Gochujang (Korean chili paste)
- 2 cups water
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Wash and slice the zucchini and onion into thin, half-moon shapes (about 0.5 cm thick). Cut the firm tofu into bite-sized cubes (about 1.5 cm). If using mushrooms, tear or slice them. Finely chop the green onion and Korean chili pepper. Gently pat the beef brisket with paper towels to remove any excess moisture.
Step 2
In a pot, combine the 2 Tbsp of ssamjang, 1 Tbsp of doenjang, and 1/2 Tbsp of gochujang. Add a small drizzle of cooking oil and sauté over medium-low heat for about 1 minute. This step helps to deepen the savory flavors of the pastes. Pour in 2 cups of water and bring to a boil over high heat.
Step 3
Once the broth is boiling, add the prepared zucchini, onion, mushrooms, tofu, beef brisket, and Korean chili pepper. Let it simmer for about 5 minutes, or until the vegetables are tender. Finally, add the chopped green onion and simmer for another minute or two until fragrant. Your delicious ssamjang doenjang jjigae is ready to be served! Be mindful not to overcook the beef brisket, as it can become tough.
