Ultimate Homemade Fried & Yangnyeom Chicken Recipe
Crispy Fried Chicken, Spicy Sweet Yangnyeom Chicken, Special Chicken Sauce, Perfect Chicken Marinade, Golden Breading Ratio
Experience incredibly crispy skin and tender, juicy meat with our double-fried chicken! This recipe presents a homemade fried chicken that rivals professional quality, along with a special spicy and sweet yangnyeom chicken sauce. We’ll guide you through every step, from marinating the chicken to achieving the perfect crispy breading!
Main Ingredients
- 1 whole chicken (approx. 1kg)
- 4 Tbsp chopped peanuts
- 2 Tbsp sesame seeds
- Milk, as needed (for removing gamey smell)
- Cooking oil, as needed (for frying)
Chicken Marinade
- 1/2 Tbsp chicken stock
- 1/2 tsp ginger powder
- 2 Tbsp Cheongju (Korean rice wine)
- 1 tsp salt
- Pinch of black pepper
Crispy Breading
- 3 Tbsp frying powder
- 4 Tbsp potato starch
- 1/2 tsp baking powder
- 1 egg
- 2 Tbsp water
Spicy Sweet Yangnyeom Chicken Sauce
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp sugar
- 2 Tbsp Cheongju (Korean rice wine)
- 4 Tbsp ketchup
- 1 Tbsp minced garlic
- 1 Tbsp hot sauce
- 1 Tbsp oligodang (corn syrup)
- 3 Tbsp grated onion
- 1/2 tsp ginger powder
- 1 Tbsp Worcestershire sauce
- Pinch of black pepper
- 1/2 Tbsp chicken stock
- 1/2 tsp ginger powder
- 2 Tbsp Cheongju (Korean rice wine)
- 1 tsp salt
- Pinch of black pepper
Crispy Breading
- 3 Tbsp frying powder
- 4 Tbsp potato starch
- 1/2 tsp baking powder
- 1 egg
- 2 Tbsp water
Spicy Sweet Yangnyeom Chicken Sauce
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp sugar
- 2 Tbsp Cheongju (Korean rice wine)
- 4 Tbsp ketchup
- 1 Tbsp minced garlic
- 1 Tbsp hot sauce
- 1 Tbsp oligodang (corn syrup)
- 3 Tbsp grated onion
- 1/2 tsp ginger powder
- 1 Tbsp Worcestershire sauce
- Pinch of black pepper
- 2 Tbsp gochujang (Korean chili paste)
- 2 Tbsp sugar
- 2 Tbsp Cheongju (Korean rice wine)
- 4 Tbsp ketchup
- 1 Tbsp minced garlic
- 1 Tbsp hot sauce
- 1 Tbsp oligodang (corn syrup)
- 3 Tbsp grated onion
- 1/2 tsp ginger powder
- 1 Tbsp Worcestershire sauce
- Pinch of black pepper
Cooking Instructions
Step 1
Rinse one whole chicken (about 1kg) thoroughly under running water. To remove any gamey odor, soak the chicken in milk for 30 minutes. This step also helps tenderize the chicken meat.
Step 2
After soaking in milk, place the chicken on a sieve to allow the excess milk to drain naturally. It doesn’t need to be completely dry at this stage.
Step 3
Gently pat the chicken dry with paper towels, pressing lightly to absorb any remaining milk and moisture. This helps prevent oil splatter during frying and ensures the breading adheres better.
Step 4
Now, let’s marinate the chicken. Place the chicken in a bowl and add 1/2 Tbsp of chicken stock.
Step 5
Add 1/2 tsp of ginger powder to effectively eliminate any lingering gamey flavors.
Step 6
Pour in 2 Tbsp of Cheongju (Korean rice wine) for sterilization and to enhance the overall flavor.
Step 7
Season with 1 tsp of salt for basic flavoring.
Step 8
Add a pinch of black pepper. After adding all the marinade ingredients, gently massage them into the chicken until evenly coated. Marinate in the refrigerator for at least 1 hour, or preferably overnight, for the flavors to penetrate deeply and create a more delicious chicken.
Step 9
Next, prepare the crispy breading. In a bowl, add 3 Tbsp of frying powder. (Measuring with a heaped spoonful will result in an even crispier coating).
Step 10
Add 4 Tbsp of potato starch to maximize the crispiness of the breading.
Step 11
Include 1/2 tsp of baking powder; this will make the fried chicken lighter and extra crispy.
Step 12
Crack in 1 egg.
Step 13
Add 2 Tbsp of water and mix everything together until a smooth, lump-free batter is formed. Adjust the consistency so it’s neither too thick nor too thin.
Step 14
Add the marinated chicken pieces to the breading batter and toss them thoroughly until each piece is evenly coated. Ensure the chicken is well-coated with the batter.
Step 15
Heat a generous amount of cooking oil in a deep pan or wok over medium heat. Once the oil is hot enough, carefully add the breaded chicken pieces and fry until golden brown on both sides. For an extra crispy texture, it’s recommended to fry the chicken twice: remove it after the first fry to let excess oil drain, then fry again until golden and very crisp.
Step 16
Transfer the fried chicken to a wire rack or a plate lined with paper towels to drain any excess oil. While the chicken is draining, let’s make the delicious yangnyeom sauce!
Step 17
Making the Yangnyeom Chicken Sauce: In a small bowl, add 2 Tbsp of gochujang for a spicy base.
Step 18
Add 4 Tbsp of ketchup for a sweet and tangy flavor profile.
Step 19
Stir in 2 Tbsp of sugar to adjust the sweetness.
Step 20
Add 2 Tbsp of Cheongju (Korean rice wine) to eliminate odors and add a glossy finish.
Step 21
Mix in 1 Tbsp of minced garlic to enhance the aromatic qualities.
Step 22
Add 1 Tbsp of hot sauce to customize the level of spiciness to your preference.
Step 23
Stir in 1 Tbsp of oligodang (corn syrup) for a shiny sauce.
Step 24
Add 3 Tbsp of grated onion to give the sauce natural sweetness and depth.
Step 25
Add 1/2 tsp of ginger powder in a small amount to complement the chicken.
Step 26
Include 1 Tbsp of Worcestershire sauce to boost the umami flavor.
Step 27
Add a pinch of black pepper and mix all the sauce ingredients in the bowl until well combined. Stir until the sauce is smooth and free of lumps.
Step 28
Pour the prepared yangnyeom sauce into a pot or pan and bring it to a simmer over medium-low heat. As soon as it starts to bubble, turn off the heat to prevent burning.
Step 29
Once the warm sauce is simmering, turn off the heat and stir in 4 Tbsp of chopped peanuts and 2 Tbsp of sesame seeds. These ingredients add a nutty flavor and texture to the sauce. Mix well, and your spicy sweet yangnyeom chicken sauce is ready! Toss the fried chicken in the sauce until evenly coated for delicious yangnyeom chicken. Enjoy the plain fried chicken as is, or serve with the sauce on the side.
Step 30
With such delicious chicken ready, why not have a ‘chimaek’ (chicken and beer) party tonight?
Step 31
Enjoy your delightful meal with homemade chicken today! Bon appétit!^^
