Ultimate Spam Mayo Rice Bowl: An Irresistibly Crispy Recipe
Forget All Other Recipes! Learn How to Make a Delicious Spam Mayo Rice Bowl That Will Hook You!
Get ready for a Spam Mayo Rice Bowl experience unlike any you’ve had before! This recipe delivers incredible flavor without needing any extra seasoning. The star combination of crispy fried Spam and fluffy scrambled eggs is simply divine – it’s a dish that speaks for itself! Elevate your meal with this unique and satisfying rice bowl.
Ingredients
- 1/2 can Spam (approx. 200g)
- About 3-4 Tbsp frying powder (enough to coat the Spam)
- 1/2 medium onion
- 1/2 Tbsp soy sauce
- 1 Tbsp oligosaccharide (or sugar)
- 4 large eggs
- 1 serving cooked rice (warm)
- Pinch of parsley flakes (for garnish)
- Mayonnaise (generous amount, to taste)
Cooking Instructions
Step 1
Peel and thinly slice the onion. Aim for even, thin slices so they cook down nicely and blend well with the rice.
Step 2
Drain the Spam and cut it into approximately 1cm thick slices. Place the Spam slices into a plastic bag. Using a rolling pin, a bottle, or even your hands, firmly mash the Spam. You want it to break down but still retain some texture for a satisfying bite.
Step 3
Add the frying powder to the mashed Spam and mix thoroughly. The frying powder will create a crispy coating when fried. If the mixture seems too dry, you can add a tiny splash of water.
Step 4
Heat a generous amount of oil in a frying pan over medium heat. Carefully add the coated Spam pieces and fry until golden brown and crispy on all sides. Ample oil is key to achieving that perfect crispiness. Once fried, transfer the Spam to a plate lined with paper towels to drain excess oil.
Step 5
In a separate pan, add a little oil and sauté the sliced onions over medium-low heat until they become translucent. Once softened, add the soy sauce and oligosaccharide (or sugar). Continue to stir-fry until the onions are tender, slightly caramelized, and glossy. Be careful not to burn them.
Step 6
Crack the 4 eggs into a bowl, remove the chalazae (the white stringy bits), and whisk well until smooth. Scramble the eggs in a lightly oiled pan over medium-low heat. Cook until they are just set and still moist and tender – avoid overcooking, which can make them dry.
Step 7
Serve a portion of warm rice in a bowl. Spoon the stir-fried onions evenly over the rice. Arrange the crispy fried Spam pieces attractively on top of the onions.
Step 8
Finally, place the fluffy scrambled eggs around the rice and Spam. Drizzle generously with mayonnaise according to your preference, and sprinkle with parsley flakes for a beautiful finish. Your delicious Spam Mayo Rice Bowl is now complete! Enjoy every bite!