Cheesy Fish Cake Rolled Omelet
Flavorful & Nutritious Cheesy Fish Cake Rolled Omelet
Introducing the ‘Cheesy Fish Cake Rolled Omelet’, a perfect side dish for lunchboxes or a delicious snack! Experience the delightful combination of chewy fish cake, tender egg, and savory crab sticks. It’s quick and easy to make, ideal for busy mornings.
Main Ingredients
- 1 sheet of cheesy fish cake (approx. 10cm x 10cm)
- 2-3 imitation crab sticks
- 3 eggs
Seasoning
- Pinch of salt
- Pinch of salt
Cooking Instructions
Step 1
First, prepare the cheesy fish cake. Slice the fish cake into uniform pieces about 0.7-1cm thick. Slicing them too thinly can cause them to break apart during cooking, so maintaining a good thickness is key. Lightly dusting the sliced fish cake with flour before dipping in egg will help the egg batter adhere better, preventing it from peeling off during frying.
Step 2
Now, let’s make the egg batter. Crack 3 eggs into a bowl. Add a pinch of salt to season. Whisk the eggs gently until smooth. For a smoother and finer omelet texture, you can strain the beaten eggs through a sieve to remove the chalazae (the white, stringy bits).
Step 3
Dip the prepared fish cake slices into the egg batter and pan-fry them on both sides until golden brown. It’s best to cook over medium-low heat rather than high heat to prevent burning and ensure they cook through. Set the fried fish cakes aside on a plate. Now, let’s make the rolled omelet. Heat a pan over medium-high heat, then reduce the heat to low. Pour a thin layer of egg batter into the pan, about 3-4 times, allowing each layer to cook slightly before adding the next. Place an imitation crab stick lengthwise onto the cooked egg layer and carefully roll it up. As the egg cooks, place a fried fish cake onto the egg layer and pour a little more egg batter over it, then continue rolling. Repeat this process, adding more egg batter and rolling, until you achieve your desired thickness for the rolled omelet. The final touch is to use chopsticks or a spatula to shape it neatly while the last layer of egg is still cooking. Your delicious rolled omelet is ready!
