Clear and Refreshing Kimchi Soup (Kimchi Guk)
Hangover-Curing Kimchi Soup
Perfect for a rainy day or when you need a comforting bowl! This kimchi soup is a fantastic way to soothe your soul and clear your head, especially after a night out. Let’s make this delicious and revitalizing soup together!
Main Ingredients
- 1 large bowl of well-fermented kimchi
- 2 Tbsp kimchi brine (for extra flavor!)
- 1/2 Tbsp minced garlic
- A small amount of green onion, finely chopped
- A pinch of black pepper
- 1 tsp salted fermented shrimp (for a smooth taste)
- 1 Tbsp soy sauce for soup (adds depth)
- 2 pieces of dried kelp (about 5cm long)
- 1 handful of dried anchovies for broth (guts removed)
- 2 Korean chili peppers, thinly sliced (for a spicy kick)
Cooking Instructions
Step 1
First, let’s prepare the flavorful broth for our kimchi soup. In a pot, combine water with the dried anchovies (with guts removed) and the pieces of dried kelp. Bring to a simmer over medium heat and cook for about 10 minutes, allowing the savory flavors of the anchovies and kelp to infuse the water.
Step 2
Once the broth has developed its flavor, carefully remove the anchovies and kelp. (Be cautious not to overcook the kelp, as it can become slimy!) Add 1 tablespoon of soy sauce for soup to this clear broth to season it. You can also adjust the saltiness with additional salt, if desired.
Step 3
Add the large bowl of kimchi to the prepared broth and bring it to a boil. Once the kimchi has softened, stir in the 2 tablespoons of kimchi brine, 1/2 tablespoon of minced garlic, and 1 teaspoon of salted fermented shrimp. Mix well. Next, add the finely chopped green onion and the sliced Korean chili peppers (if you enjoy a spicier taste). Let it simmer for a few more minutes. Finally, a pinch of black pepper finishes off this delightful kimchi soup!
Step 4
Serve the warm, freshly made kimchi soup in a beautiful bowl. It’s delicious to eat with rice, or you can simply enjoy the comforting broth on its own. It’s the perfect meal to make you feel refreshed and satisfied. Enjoy your meal!
