Cosmic Corn and Cheese Kimchi Fried Rice
Corn Cheese Kimchi Fried Rice
A delightful Kimchi Fried Rice with a stellar combination of corn, cheese, and spicy kimchi. This recipe offers a detailed, SEO-friendly approach for home cooks.
Main Ingredients
- 1 can Spam (can be substituted with tuna or salmon cans)
- 1.5 cups well-fermented kimchi, chopped
- 1 bowl of cooked rice
- 1/2 stalk of green onion
Kimchi Seasoning
- 0.5 Tbsp sugar (adjust based on kimchi’s sourness)
Seasoning for Frying
- 2 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 0.5 Tbsp toasted sesame seeds
Toppings & Finishing
- 1 cup mozzarella cheese
- 6 Tbsp canned corn, drained
- 0.5 Tbsp sugar (adjust based on kimchi’s sourness)
Seasoning for Frying
- 2 Tbsp cooking oil
- 1 Tbsp soy sauce
- 1 Tbsp sesame oil
- 0.5 Tbsp toasted sesame seeds
Toppings & Finishing
- 1 cup mozzarella cheese
- 6 Tbsp canned corn, drained
- 1 cup mozzarella cheese
- 6 Tbsp canned corn, drained
Cooking Instructions
Step 1
Start by preparing your ingredients. Finely chop the green onion. Dice the Spam into small cubes, about 1cm. Chop the kimchi into bite-sized pieces, roughly 2-3cm. If using canned tuna or salmon, make sure to drain them thoroughly.
Step 2
In a bowl, combine the chopped kimchi with 0.5 tablespoon of sugar. Gently mix it with your hands until well combined. This step helps to mellow the sourness of the kimchi and enhance its savory flavor. You can adjust the amount of sugar depending on how sour your kimchi is.
Step 3
Now, let’s create a flavorful base for the fried rice by making scallion-infused oil. Heat a pan over medium heat and add 2 tablespoons of cooking oil. Add the chopped green onions and sauté them until they become fragrant and lightly golden brown. This process releases the aromatic oils from the scallions into the cooking oil.
Step 4
Once the scallion oil is ready, add the diced Spam to the pan and stir-fry it with the green onions. The Spam will render some of its fat, adding a delicious savory note. Once the Spam is lightly browned, push all the ingredients to one side of the pan to create some space.
Step 5
Pour 1 tablespoon of soy sauce into the empty space in the pan. Let it sizzle and caramelize against the hot pan for a few seconds. This adds a deeper, richer flavor to the fried rice. Then, mix it with the Spam and green onions, stir-frying everything together.
Step 6
Add the seasoned kimchi to the pan and stir-fry it with the Spam and green onions. Continue to cook until the kimchi softens and the flavors meld together beautifully. You’ll notice the kimchi becoming vibrant and releasing a wonderful aroma.
Step 7
Add the bowl of cooked rice to the pan. Stir and toss everything together, ensuring that the rice is evenly coated with all the ingredients and sauces. It’s best to use a spatula to break up any clumps of rice and ‘press’ the rice against the pan while stirring to ensure it’s well-cooked and flavorful. * The saltiness of kimchi can vary, so taste your fried rice. If it’s too bland, add a little more soy sauce. If it’s too salty, you can add a bit more rice to balance the flavor.
Step 8
Finish your fried rice by adding 1 tablespoon of sesame oil and 0.5 tablespoon of toasted sesame seeds. Toss gently to combine. The nutty aroma of sesame will elevate the dish.
Step 9
Pack the fried kimchi rice tightly into a bowl. Press down firmly to create a compact shape, which will help it hold its form when flipped.
Step 10
Prepare the corn and cheese topping. In a non-stick skillet, spread out 6 tablespoons of drained corn and 1 cup of mozzarella cheese evenly across the bottom.
Step 11
Place the skillet over very low heat and cover with a lid. Allow the cheese to melt slowly. Be careful not to use high heat, as the cheese could burn. Wait until the cheese is completely melted and gooey.
Step 12
Once the cheese is fully melted, carefully invert the bowl of fried rice onto the skillet, on top of the melted cheese. Gently lift the bowl, and the fried rice will rest on the melted cheese base.
Step 13
Your ‘Cosmic’ Corn and Cheese Kimchi Fried Rice is now complete! Enjoy this visually appealing and incredibly delicious meal.
