Creamy Spicy Chicken Noodles (Bulldak)
Creamy Bulldog ☆ Calling all Spice Wimps ^^
Can’t handle spicy food but crave Bulldog noodles? Make it even more delicious this way! A recipe from “All Recipes of the World, 10000 Recipe”.
Essential Ingredients
- 1 packet of Bulldog Spicy Chicken Noodles
- 2 potatoes
- 1/2 paper cup (approx. 100ml) of heavy cream
- Pinch of salt
- Pinch of black pepper
Cooking Instructions
Step 1
Start by thoroughly washing and peeling the potatoes. Cut them into manageable pieces. Place the cut potatoes in a pot, cover with water, and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are completely tender and soft when pierced with a fork.
Step 2
Drain the cooked potatoes and transfer them to a blender or use an immersion blender. Add 1/2 paper cup of heavy cream, a pinch of salt, and a pinch of black pepper. Blend until you achieve a smooth, creamy sauce. Ensure there are no lumps. Taste and adjust the seasoning with salt and pepper as needed.
Step 3
Prepare the Bulldog Spicy Chicken Noodles according to the package instructions. Cook the noodles and add the seasoning packet. You can cook it just like you normally would, adding the liquid sauce and the correct amount of water.
Step 4
Once the noodles are cooked, generously spoon the prepared creamy potato sauce over the Bulldog noodles. Gently toss everything together to combine the sauce with the noodles. This dish is now complete! For an extra touch, you can garnish with parsley flakes or cheese. Enjoy a unique creamy Bulldog noodle dish that’s less spicy and more rich and flavorful!
