Crispy and Fresh Spring Cabbage Namul Recipe
Making Delicious and Crunchy Spring Cabbage Namul
Introducing a spring cabbage namul recipe that is clean, light, and perfectly showcases the delightful crunch of the seasonal vegetable. It’s simple to make, making it a great side dish for when your appetite is low, or an excellent accompaniment to various meals.
Main Ingredients
- 2 heads of fresh spring cabbage (bomdong)
Seasoning
- 0.3 Tbsp salt (or adjust to taste)
- 0.5 Tbsp toasted sesame seeds
- 0.5 Tbsp sesame oil
- 0.5 Tbsp minced garlic (add a bit more if you prefer a stronger garlic flavor)
- 0.3 Tbsp salt (or adjust to taste)
- 0.5 Tbsp toasted sesame seeds
- 0.5 Tbsp sesame oil
- 0.5 Tbsp minced garlic (add a bit more if you prefer a stronger garlic flavor)
Cooking Instructions
Step 1
Carefully trim any yellow outer leaves from the fresh spring cabbage and wash it thoroughly under running water. It’s important to check between the leaves for any dirt or debris. Bring a pot of water to a boil with a pinch of salt (about 1/2 tsp). Since the stems of the spring cabbage are firmer, add the stems first to the boiling water, followed by the leaves. Blanch for about 30 seconds to 1 minute, just until slightly tender but still crisp. Avoid overcooking, as it will become mushy. Immediately rinse the blanched cabbage in cold water to stop the cooking process and cool it down. Gently squeeze out excess water with your hands. You can cut it into 3-4 cm pieces or tear it by hand. Squeezing out as much water as possible is key to preventing the namul from tasting diluted.
Step 2
Place the well-drained spring cabbage in a mixing bowl. Add the seasoning ingredients: salt, toasted sesame seeds, sesame oil, and minced garlic. It’s best to start with less salt and adjust to your preference after tasting, as the amount needed can vary. Gently toss and mix everything together with your hands until the seasoning is evenly distributed throughout the cabbage. Be careful not to over-mix, as this can bruise the cabbage and diminish its delightful crunch.
Step 3
And there you have it – a simple yet delicious spring cabbage namul! Its crisp texture and the natural subtle sweetness of the spring cabbage will surely whet your appetite. Enjoy it served over warm rice for a refreshing meal, or as a vibrant side dish to accompany your favorite meat dishes. ^^
