Crispy Bamboo Shoot Bibim Guksu (Spicy Mixed Noodles)
A Weekend Delight: Refreshing Bibim Guksu with Delicious Bamboo Shoots
Among the vast array of noodle dishes, here’s a special Bibim Guksu recipe you can easily make at home. Featuring precious seasonal bamboo shoots, this dish offers a delightful texture and rich flavor. The sweet, sour, and spicy sauce perfectly complements the ingredients, creating an unforgettable taste. It’s an ideal dish for a joyful weekend lunch with the whole family.
Main Ingredients
- Noodles for 2 servings
- 1 piece of prepared bamboo shoots (approx. 200-300g)
- 1/4 red bell pepper
- 1/4 yellow bell pepper
- 1/2 green bell pepper
- 1 Korean chili pepper (cheongyang)
- 1/2 red chili pepper
- A small amount of cucumber
Seasoning Sauce
- 1/2 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp fish sauce (or Korean soy sauce)
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- Salt (to adjust seasoning)
- 1/2 Tbsp minced garlic
- 1 Tbsp gochujang (Korean chili paste)
- 1.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp fish sauce (or Korean soy sauce)
- 2 Tbsp vinegar
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- A pinch of toasted sesame seeds
- Salt (to adjust seasoning)
Cooking Instructions
Step 1
Prepare one piece of fresh bamboo shoot (about 200-300g). This amount is sufficient for 2-3 servings of Bibim Guksu.
Step 2
Slice the bamboo shoots into bite-sized pieces and place them in a large mixing bowl. Thinly slicing will ensure a tender texture.
Step 3
Prepare the vegetables for the Bibim Guksu. Thinly slice the red and yellow bell peppers (1/4 each) and the green bell pepper (1/2). Finely chop or thinly slice the Korean chili pepper (1) and red chili pepper (1/2) for a spicy kick. Thinly slice the cucumber as well.
Step 4
Add all the seasoning sauce ingredients to the mixing bowl with the sliced bamboo shoots and vegetables, and get ready to mix. (1/2 Tbsp minced garlic, 1 Tbsp gochujang, 1.5 Tbsp gochugaru, 1 Tbsp fish sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp sesame oil, a pinch of toasted sesame seeds, and salt to taste).
Step 5
Add all the seasoning ingredients to the mixing bowl: 1/2 Tbsp minced garlic, 1 Tbsp gochujang, 1.5 Tbsp gochugaru, 1 Tbsp fish sauce, 2 Tbsp vinegar, 1 Tbsp sugar, and 1 Tbsp sesame oil. Finally, add a pinch of toasted sesame seeds and salt to adjust the flavor according to your preference.
Step 6
Gently mix the ingredients with your hands until the sauce is evenly distributed. Be careful not to overmix, so the crispiness of the bamboo shoots and the freshness of the vegetables are preserved.
Step 7
Your delicious bamboo shoot salad, with its perfect balance of sweet, sour, and spicy flavors, is ready. It can also be enjoyed as a standalone side dish.
Step 8
Boil the noodles for 2 servings until al dente. Once cooked, rinse them under cold water and drain thoroughly. You can drain them in a colander or gently press with a paper towel to remove excess water.
Step 9
Roll the cooked noodles into attractive portions and place them in a serving bowl. Alongside, artfully arrange the mixed bamboo shoot salad. Plate it beautifully, similar to how you would serve ‘Golbaengi Somen’ (whelk and noodles), creating a visually appealing dish.
Step 10
If you plan to eat immediately, you can also gently toss the noodles and bamboo shoot salad together right before serving. This allows the flavors to meld perfectly while keeping the ingredients fresh and vibrant.
Step 11
Finally, top with half a boiled egg as a garnish to complete your wonderful bowl of bamboo shoot Bibim Guksu. You’ll find yourself reaching for a second bowl because the portion is so generous! How about making this unique Bibim Guksu for your weekend lunch? It’s sure to delight everyone’s taste buds. ^^
