Crispy Pickled Radish Salad Recipe
Nostalgic Old-Fashioned Pickled Radish Salad!
While it’s impossible to replicate the exact taste of my mother’s cooking, I made this pickled radish salad to try and capture her flavor. This recipe brings back cherished memories.
Ingredients
- 1 piece of pickled radish (adjust to size)
- 2 stalks of green onion (chopped)
- 1/2 Tbsp minced garlic
- 1 Tbsp plum extract
- 1 Tbsp sesame oil
- 4 Tbsp red pepper flakes (adjust to taste)
- 2 Tbsp toasted sesame seeds (ground for better flavor)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a nostalgic pickled radish salad, just like my mom used to make. I’ve carefully prepared this recipe, hoping to recreate her beloved taste at home. Shall we start making this wonderfully crispy and delicious pickled radish salad that’s sure to make your mouth water?
Step 2
First, let’s prepare the main ingredient, the pickled radish. It’s best to julienne the pickled radish as thinly as possible. This helps the seasoning penetrate well and enhances the crispy texture. The thinner you slice it, the crunchier it will remain.
Step 3
Soak the julienned pickled radish in cold water for about 10 minutes. This helps to slightly reduce the saltiness while further improving its crispiness. Afterward, use a clean cloth or kitchen towel to thoroughly squeeze out all the excess water. Properly draining the water is crucial so that the seasoning adheres well and doesn’t become watery.
Step 4
Squeezing out the water from the pickled radish can be quite a workout! If you have a son with strong arms, asking for his help can make this process much faster and easier. (Getting help from family can be a fun part of cooking!)
Step 5
Now, let’s prepare the seasoning that will define the flavor of our pickled radish salad. In a bowl, combine the chopped green onions, toasted sesame seeds, plum extract, red pepper flakes, minced garlic, and sesame oil. (Instead of adding whole sesame seeds, grinding them into a powder will bring out a much richer nutty flavor!)
Step 6
Once the seasoning ingredients are ready, start by adding the red pepper flakes to give the pickled radish a beautiful color. It’s important to mix gently to ensure the flakes coat the radish evenly.
Step 7
After the radish has taken on a nice color, it’s time to mix it all together with your hands. Gently toss and mix the seasoning into the pickled radish, ensuring it gets between every strand. Be careful not to mix too vigorously, as this can break down the radish.
Step 8
Once the pickled radish is beautifully colored, add the ground toasted sesame seeds. The nutty flavor of the sesame seeds will add a deeper dimension to the salad.
Step 9
Now, add the fresh chopped green onions. The refreshing aroma of the green onions pairs wonderfully with the pickled radish. It also adds a lovely visual appeal.
Step 10
Add the toasted sesame seeds again along with the green onions. Mixing them in now will double the nutty goodness. Toss again gently with your hands to combine everything deliciously.
Step 11
Finally, finish off with a drizzle of sesame oil. The rich and fragrant aroma of the sesame oil will envelop the entire salad, completing its flavor profile. Give it one last gentle toss after adding the sesame oil.
Step 12
Voila! Your delicious pickled radish salad, made with love and reminiscent of mom’s cooking, is complete! It looks incredibly appetizing.
Step 13
Served over a bowl of warm rice and mixed in, this salad is simply divine. Rekindle your appetite with this fragrant sesame oil-infused pickled radish salad and enjoy a wonderful mealtime!
