Crispy & Sweet Potato Tortilla Delight
Mashed Potato Recipe, Steamed Potato Dish, Tortilla Snack Idea
I’ve transformed some leftover steamed potatoes, which were stored in the freezer, into a delicious and satisfying snack: Potato Tortillas! The combination of crispy tortilla, creamy mashed potato filling, sweet honey, and crunchy almonds is a winner for all ages. It’s a great way to use up steamed potatoes before they lose their best flavor.
Ingredients
- 5 small steamed potatoes (thawed from frozen)
- Corn kernels (frozen)
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp sugarcane sugar
- 1 knob of butter
- 2 tortillas
- Honey
- Sliced almonds
- Mayonnaise (optional)
Cooking Instructions
Step 1
First, thaw the 5 steamed potatoes (that were stored in the freezer) completely in the microwave. Adjust the cooking time based on your microwave’s power.
Step 2
Once thawed, use a fork or a potato masher to mash the steamed potatoes until smooth. Aim for a lump-free consistency for the best texture.
Step 3
Prepare your frozen corn kernels. While canned corn is convenient, it can be quite sweet. For a healthier option, consider using steamed corn from a traditional market, then carefully remove the kernels with a specialized tool or a knife, and freeze them. Adding corn kernels provides a delightful chewy texture that elevates any dish by about 1.5 times!
Step 4
Season the mashed potatoes with a pinch of salt and pepper. It’s important to enhance the natural potato flavor without making it too salty.
Step 5
Add 1 tablespoon of sugarcane sugar to balance the flavors and add a touch of sweetness. You can also substitute with a little honey here if you prefer.
Step 6
Combine the mashed potatoes and the prepared corn kernels in a bowl. Mix them thoroughly with a spatula or spoon, ensuring the corn kernels are evenly distributed.
Step 7
Melt 1 knob of butter in a lightly greased pan over medium-low heat. Be careful not to burn the butter; keep the heat moderate.
Step 8
Once the butter is melted, carefully place one tortilla into the pan.
Step 9
Lightly brush the tortilla with honey. The honey acts as a binder, helping to keep the mashed potato filling in place and preventing it from spilling out.
Step 10
Spread a generous layer of the mashed potato and corn mixture evenly over the honey-coated tortilla. Avoid making the layer too thick, as it might take longer to cook through. You can drizzle a little more honey over the potato filling for extra sweetness.
Step 11
Place the second tortilla on top of the mashed potato filling. Press down firmly around the edges with a spatula or your fingers to seal the tortilla, ensuring the filling stays contained. Then, carefully flip the tortilla and cook the other side until golden brown and crispy.
Step 12
Once both sides of the potato tortilla are golden and cooked through, carefully transfer it to a round cutting board lined with parchment paper.
Step 13
Using a pizza cutter or a sharp knife, slice the potato tortilla into 4 equal wedges. These make perfect portions for a snack or a light meal.
Step 14
Finally, sprinkle with sliced almonds and drizzle with a little more honey for a beautiful finish. Your delicious Potato Tortilla is ready to enjoy!
Step 15
I personally prefer sweet potatoes over regular potatoes, but I often find that using steamed potatoes in mashed potato dishes like this transforms them into something truly delicious. The combination of the crispy, buttery tortilla and the soft, flavorful potato filling is incredibly satisfying. I found myself finishing all 5 potatoes in no time!
Step 16
For an extra decadent touch, try drizzling it with maple syrup or a dollop of creamy mayonnaise. It’s a restaurant-quality treat!
Step 17
I’m planning a ‘Season 2’ for my mashed potato recipes, including this potato tortilla! Stay tuned for even more delicious and upgraded creations. You won’t want to miss it!
