Crunchy and Delicious Homemade Coleslaw
Easy Coleslaw Recipe at Home, Revealing the Secret to Tangy and Creamy Coleslaw Dressing
Introducing coleslaw, a delightful salad with a satisfying crunch! This coleslaw features a harmonious blend of fresh cabbage, vibrant vegetables, and a flavorful mayonnaise-based dressing. Perfect as a side dish or enjoyed on its own, this coleslaw is a winner. The creamy richness of mayonnaise is beautifully balanced by the zest of lemon juice and the subtle kick of whole grain mustard, creating a clean and non-greasy taste. Packed with nutritious cabbage, known for its benefits to stomach health, it’s a delicious and healthy way to enjoy this versatile vegetable. For an even more refreshing experience, chill it in the refrigerator before serving!
Main Vegetable Ingredients
- Fresh Cabbage, 2 cups (shredded into bite-sized pieces)
- Carrot, 3cm (thinly sliced into half-moons)
- Bell Pepper, 1/2 (seeds removed, chopped into bite-sized pieces)
- Onion, 1/4 (thinly sliced or finely chopped)
- Sweet Corn, 3 tablespoons
Tangy Coleslaw Dressing Ingredients
- Granulated Sugar, 1/2 tablespoon
- Whole Grain Mustard, 1 tablespoon
- Fresh Lemon Juice, 2 tablespoons
- Creamy Mayonnaise, 5 tablespoons
- Salt, 3 pinches
- Black Pepper, 2 pinches
- Granulated Sugar, 1/2 tablespoon
- Whole Grain Mustard, 1 tablespoon
- Fresh Lemon Juice, 2 tablespoons
- Creamy Mayonnaise, 5 tablespoons
- Salt, 3 pinches
- Black Pepper, 2 pinches
Cooking Instructions
Step 1
First, prepare the main ingredient for your coleslaw: cabbage. Wash about 1/4 of a head of cabbage thoroughly, pat it dry, and then shred it into pieces about 0.5cm thick. You should aim for approximately 2 cups of shredded cabbage. It’s important to keep the shreds at a moderate thickness; if they’re too thin, the coleslaw might become mushy.
Step 2
Next, let’s prepare the supporting vegetables. Peel and thinly slice a 3cm piece of carrot into half-moon shapes. Remove the seeds from 1/2 a bell pepper and chop it into bite-sized pieces. Thinly slice or finely chop 1/4 of an onion. To ensure the coleslaw has a pleasant crunch, avoid chopping the vegetables too finely; they should retain some texture.
Step 3
Place the prepared shredded cabbage into a large mixing bowl. Add the sliced carrots, bell pepper, and onion to the bowl. Finally, stir in 3 tablespoons of sweet corn for added color and flavor. Make sure to drain any liquid from the canned corn before adding it.
Step 4
Now, let’s create the dressing that will bring all the flavors together. Add 1/2 tablespoon of granulated sugar, 1 tablespoon of whole grain mustard, 2 tablespoons of fresh lemon juice, and 5 tablespoons of creamy mayonnaise to the bowl. Season with 3 pinches of salt and 2 pinches of black pepper. The key is to achieve a good balance between sweetness, tanginess, creaminess, and a hint of spice.
Step 5
Put on a pair of food-safe gloves and gently toss all the ingredients together, ensuring the dressing is evenly distributed amongst the cabbage and vegetables. It’s important to mix gently to avoid mashing the vegetables. Continue tossing for at least a minute to allow the flavors to meld beautifully. This ensures every bite is full of deliciousness.
Step 6
And there you have it – a homemade coleslaw featuring the goodness of cabbage and a medley of fresh vegetables! While it’s mayonnaise-based, the addition of whole grain mustard and lemon juice cuts through the richness, offering a clean and zesty flavor profile. The delightful crunch of the vegetables combined with the dressing is truly irresistible. It’s delicious right away, but for an even more refreshing taste, chill it in the refrigerator for a while. Enjoy this delicious and healthy coleslaw and fill your palate with joy!
