Easy Homemade Raspberry Popsicles
Simple Raspberry Ice Bar Recipe
Enjoy the delightful chewy texture of raspberry seeds and a wonderfully simple recipe that anyone can make! Cool down with these refreshing raspberry ice bars.
Ingredients
- 200g Frozen Raspberries
- 100ml Milk
- 3 Tbsp Honey (adjust to taste)
- 1 Tbsp Lemon Juice
Cooking Instructions
Step 1
Prepare 200g of frozen raspberries. If the raspberries are frozen in large chunks, cut them into smaller pieces with a knife. Place the cut raspberries into a blender.
Step 2
Add 100ml of milk, 3 tablespoons of honey, and 1 tablespoon of lemon juice to the blender. Blend all the ingredients until smooth and well combined.
Step 3
After blending, gently shake the blender to check for any unblended lumps. If there are any, blend for a short additional time to achieve a perfectly smooth consistency.
Step 4
Pour the smooth raspberry mixture into popsicle molds. Fill only about 80% of each mold, as the mixture will expand when frozen. Place the filled molds upright in the freezer and freeze for at least 4 hours, or until completely solid. Enjoy your delicious homemade raspberry popsicles!
