Fragrant Perilla Kimchi (Kkaennip Kimchi)
How to Make Delicious Fresh Perilla Kimchi with Lee Bo-eun’s Recipe
Chef Lee Bo-eun’s recipes are always a hit! This time, we’re sharing a recipe for delicious fresh perilla kimchi that highlights the fragrant aroma of perilla leaves. It’s incredibly tasty even without aging and makes for a perfect side dish for rice.
Main Ingredients
- 80-100 fresh perilla leaves
- 1 Tbsp vinegar (for rinsing)
Delicious Seasoning Ingredients
- 2 Tbsp finely minced Cheongyang chili peppers (approx. 20g)
- 3 Tbsp finely minced green chili peppers (approx. 30g)
- 5 Tbsp finely minced red chili peppers (approx. 50g)
- 1 cup finely minced onion (approx. 100g)
- 1 cup chopped green onions (approx. 100g, or use the white parts of leeks)
- 1 cup water (200ml)
- 1 Tbsp minced garlic (approx. 15g)
- 1 Tbsp oligosaccharide (approx. 15ml, sweetness can be adjusted)
- 5 Tbsp soup soy sauce (approx. 75ml)
- 5 Tbsp regular soy sauce (approx. 75ml)
- 5 Tbsp plum extract (approx. 75ml)
- 3 Tbsp red pepper flakes (approx. 30g, spiciness can be adjusted)
- 1 Tbsp toasted sesame seeds (approx. 10g)
- 2 Tbsp finely minced Cheongyang chili peppers (approx. 20g)
- 3 Tbsp finely minced green chili peppers (approx. 30g)
- 5 Tbsp finely minced red chili peppers (approx. 50g)
- 1 cup finely minced onion (approx. 100g)
- 1 cup chopped green onions (approx. 100g, or use the white parts of leeks)
- 1 cup water (200ml)
- 1 Tbsp minced garlic (approx. 15g)
- 1 Tbsp oligosaccharide (approx. 15ml, sweetness can be adjusted)
- 5 Tbsp soup soy sauce (approx. 75ml)
- 5 Tbsp regular soy sauce (approx. 75ml)
- 5 Tbsp plum extract (approx. 75ml)
- 3 Tbsp red pepper flakes (approx. 30g, spiciness can be adjusted)
- 1 Tbsp toasted sesame seeds (approx. 10g)
Cooking Instructions
Step 1
Measurement Guide: All measurements in this recipe are based on standard measuring spoons (1 Tbsp = 15ml). Please note that this differs from a regular spoon (1 spoon = 10ml) for accurate taste.
Step 2
Prepare the perilla leaves: Trim the stem ends neatly and wash them thoroughly under running water. Gently rub each leaf to ensure it’s clean.
Step 3
After washing, drain the leaves. Then, rinse them lightly in water mixed with 2-3 tablespoons of vinegar. This step helps remove any undesirable odors and enhances freshness. Afterward, drain them completely in a colander.
Step 4
Prepare the vegetables for the seasoning. Finely mince the Cheongyang chilies, green chilies, and red chilies after removing the seeds. Mince the onion finely as well. If you don’t have green onions, the white parts of leeks can be used. Adjust the amount of chilies if you prefer it spicier or milder.
Step 5
In a large bowl, combine the minced chilies, onion, and green onions (or leeks). Add 1 cup (200ml) of water, 1 Tbsp minced garlic, 1 Tbsp oligosaccharide, 5 Tbsp soup soy sauce, 5 Tbsp regular soy sauce, 5 Tbsp plum extract, 3 Tbsp red pepper flakes, and 1 Tbsp toasted sesame seeds. Mix well with a spoon until all seasoning ingredients are evenly combined to create a delicious seasoning paste.
Step 6
Now it’s time to season the perilla leaves. Lay one perilla leaf flat on a clean plate or in a kimchi container. Spread a thin layer of the prepared seasoning paste over it. Place another perilla leaf on top and spread more seasoning. Repeat this layering process of perilla leaves and seasoning paste.
Step 7
You can adjust how often you apply the seasoning based on your preference. Applying a thin layer of seasoning every two or three leaves allows you to enjoy the natural flavor of the perilla leaves. If you prefer a stronger seasoning flavor, apply it to each leaf. Adjust to your liking.
Step 8
Once all the perilla leaves are seasoned, carefully arrange the finished perilla kimchi in an airtight container. Lightly press down to pack them neatly. Close the lid tightly and store in the refrigerator.
Step 9
This perilla kimchi is delicious to eat immediately without any aging process. It retains its fresh and crisp texture, making it uniquely appealing.
Step 10
This fragrant, spicy, and sweet perilla kimchi is the ultimate ‘rice thief’! It’s sure to make you finish your rice in no time. Enjoy your delicious meal!
