Golden Pan-Fried Spam and Egg Pancake
Quick and Delicious Spam and Egg Pancake Recipe – Perfect with Drinks!
This recipe is for a simple yet delicious Spam and Egg Pancake, perfect for when your father comes home late from work and wants a little something to go with his drink. You only need Spam and eggs, making it incredibly easy and quick to prepare, even if you’re tired. The savory Spam combined with the soft, fluffy egg creates a wonderful flavor profile that’s sure to be a hit. Let’s make this delightful pancake together!
Ingredients
- Spam (120g, 1 can)
- Eggs (3)
- Scallions (a small bunch)
Cooking Instructions
Step 1
Finely chop the scallions after washing them thoroughly. Slice the Spam thinly. Thin slices ensure they cook evenly with the egg and blend well.
Step 2
In a large bowl, crack the three eggs and whisk them well. Add the chopped scallions to the whisked eggs and mix them together to create the egg batter. The scallions add a beautiful color and a pleasant aroma.
Step 3
Heat a frying pan over medium heat and add a generous amount of cooking oil. Place the thinly sliced Spam in the pan and fry until golden brown on both sides. Once browned, arrange the Spam pieces on a plate in a flower-like pattern. Frying the Spam first helps to render some of its fat and enhances its flavor.
Step 4
Without cleaning the pan, pour the scallion-infused egg batter into it. Once the egg begins to set around the edges, carefully place the Spam ‘flowers’ in the center, allowing the egg to flow around and through them. Cook until golden brown on both sides, checking the edges with a chopstick or spatula to ensure even cooking. Your delicious Spam and Egg Pancake is ready!
