Hearty and Delicious Morning Bun Potato Salad Sandwich
Good Morning! A Morning Bun Sandwich Recipe to Brighten Your Day
This recipe uses potatoes from your fridge to create a delightful salad, which is then generously stuffed into soft morning buns. It’s not only satisfying but also offers a wonderful balance of sweetness from the dried fruits and creaminess from the potatoes, making it a perfect meal. Start your day with this simple yet nutritious sandwich!
Ingredients
- 3 medium-sized small potatoes
- 30g dried figs
- 30g sultanas
- 30g cranberries
- 3 eggs
- Mayonnaise, to taste
- 10 morning buns
- 10 slices of cheese
Cooking Instructions
Step 1
First, soak the dried fruits (dried figs, sultanas, cranberries) in lukewarm water for about 30 minutes. After soaking, gently pat them dry with a paper towel and set aside.
Step 2
Wash and boil the potatoes and eggs. Once the potatoes are cooked, let them cool slightly, then peel and mash them smoothly using a fork or a masher.
Step 3
Mash the boiled eggs and mix them with the mashed potatoes. As a tip, reserve one egg yolk to use as a garnish for the salad later.
Step 4
Add the prepared dried fruits to the mashed potato and egg mixture and stir well to combine.
Step 5
Now, add mayonnaise to your liking. Mix thoroughly until the mayonnaise is well incorporated with the other ingredients. This creates a delicious potato salad base.
Step 6
Take a portion of the finished potato salad and place it on a separate plate for garnish. You can crumble the reserved egg yolk over the top (using a sieve or your fingers) for an attractive finish.
Step 7
Enjoying this salad on its own is also wonderful! The combination of abundant dried fruits and creamy potatoes makes for a fantastic snack or side dish. Doesn’t it look delicious?
Step 8
Now, let’s assemble the sandwiches. Cut each slice of cheese into approximately one-third of its original size. This makes it easier to place neatly inside the morning bun.
Step 9
Slice the morning buns in half horizontally. Place a piece of the cut cheese inside each bun, followed by a generous amount of the potato salad. Your hearty and delicious morning bun sandwich is now complete!
