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Hearty King Oyster Mushroom Jeon (No Skewers)





Hearty King Oyster Mushroom Jeon (No Skewers)

Easy and Delicious Sanjeok Skewer Jeon Recipe Without Wooden Skewers, Pickled Radish, or Ham

What’s a holiday feast without Jeon? Sanjeok Skewer Jeon is a classic! While it’s fun to slide them off skewers, some people worry about accidentally pricking themselves. So, here’s a fantastic way to make it without any wooden skewers at all! The chewy and satisfying king oyster mushrooms act as a natural skewer, holding all the delicious ingredients together. This recipe creates beautiful and flavorful jeon, perfect for making your holiday table extra special!

Recipe Info

  • Category : Others
  • Ingredient Category : Beef
  • Occasion : Holiday food
  • Cooking : Pan-fry
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Main Ingredients
  • 90g Beef Eye Round
  • 7 stalks Green Onions
  • 1/3 Carrot
  • 3-4 King Oyster Mushrooms
  • 1 Red Chili Pepper (for garnish)

Egg Wash Ingredients
  • 3-4 Eggs
  • 1.5 Tbsp Cornstarch
  • 1/3 tsp Salt
  • 1 tsp Sesame Oil

Beef Seasoning Ingredients
  • 1/2 Tbsp Soy Sauce
  • 1/2 Tbsp Sesame Oil
  • 1/2 Tbsp Minced Garlic
  • Pinch of Black Pepper

Cooking Instructions

Step 1

First, clean the king oyster mushrooms and slice them lengthwise into approximately 0.5 cm thick pieces. These will serve as the base for your ‘skewer’, so aim for uniform thickness.

Step 2

Peel the carrot and slice it lengthwise to match the thickness of the king oyster mushrooms. Trim the green onions and cut them to a similar length. Slice the beef eye round into pieces that will complement the other ingredients.

Step 3

In a bowl, combine the 90g of sliced beef eye round with 1/2 Tbsp sesame oil, 1/2 Tbsp soy sauce, 1/2 Tbsp minced garlic, and a pinch of black pepper. Gently mix and marinate the beef, ensuring it’s well coated.

Step 4

In a separate bowl, whisk together 3-4 eggs, 1.5 Tbsp cornstarch, 1/3 tsp salt, and 1 tsp sesame oil until smooth to create the egg wash. Make sure there are no lumps of cornstarch and the egg whites are fully incorporated.

Step 5

Lightly dust one side of the prepared king oyster mushroom slices with a thin layer of cornstarch or flour. This helps the egg wash adhere better, resulting in a prettier jeon. Then, thoroughly coat the mushrooms with the egg wash.

Step 6

Heat a frying pan over medium-low heat with a generous amount of cooking oil. Place the egg-washed king oyster mushroom slices onto the pan. Artfully arrange the marinated beef, carrot slices, green onions, and a piece of red chili pepper on top of each mushroom slice for a beautiful presentation.

Step 7

Cook the assembled jeon, flipping gently, until both sides are golden brown and cooked through. Cooking over medium-low heat is key to ensure the ingredients cook evenly without burning. Once beautifully golden on both sides, your Sanjeok Jeon is ready to be enjoyed!



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