Narae Park’s Kimchi Fried Rice: A Shockingly Delicious Recipe You Can Make at Home
Tastes Just Like Delivery! The Irresistibly Delicious Kimchi Fried Rice Made with a Secret Ingredient
Forget takeout and restaurant versions of kimchi fried rice! This recipe delivers that same incredible flavor right in your own kitchen. Thanks to the addition of ‘Dashida’ (a Korean seasoning powder), it’s guaranteed to be outrageously delicious and satisfyingly ‘junky’ – in the best possible way. Give it a try!
Main Ingredients
- 1 bowl of well-fermented kimchi (standard rice bowl)
- 2 servings of warm cooked rice
- 1 small can of Spam
Seasoning (Tablespoon basis)
- 1 Tbsp sugar
- 1 Tbsp Dashida (MSG-based seasoning powder)
- 0.5 Tbsp corn syrup or rice syrup
- 0.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- 1 Tbsp sugar
- 1 Tbsp Dashida (MSG-based seasoning powder)
- 0.5 Tbsp corn syrup or rice syrup
- 0.5 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
Cooking Instructions
Step 1
This recipe is for 2 servings. However, you can easily divide it to make 1 serving at a time. You’ll find the portion surprisingly generous, so feel free to enjoy it over two meals!
Step 2
Finely chop the kimchi into bite-sized pieces. Cutting it too large might make it awkward to eat when fried.
Step 3
Similarly, dice the Spam into pieces roughly the same size as the kimchi. If you prefer a chewier texture, you can cut them slightly larger.
Step 4
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Add the chopped kimchi and Spam. Stir-fry until the kimchi’s sharp aroma mellows and the Spam becomes lightly golden brown.
Step 5
Add 1 tablespoon of sugar to balance the tartness of the kimchi and add a subtle sweetness.
Step 6
Here’s the secret to that deep umami flavor: add 1 tablespoon of Dashida! This is what gives the fried rice its addictively ‘junky’ and rich taste.
Step 7
Stir in 0.5 tablespoon of corn syrup (or rice syrup) to add a glossy finish and a hint of sweetness.
Step 8
Finally, add 0.5 tablespoon of gochugaru (Korean chili flakes). Stir everything together over low heat for a moment to allow the seasonings to meld with the ingredients. Be careful not to burn it!
Step 9
Add the warm, fluffy cooked rice to the pan. Drizzle in 1 tablespoon of sesame oil. Stir and toss everything together well, ensuring each grain of rice is coated with the delicious seasoning.
Step 10
Continue to stir-fry over low heat for about 1 minute until all the ingredients are well combined. Your delicious kimchi fried rice is ready!
Step 11
Serve the finished kimchi fried rice onto a plate. For an extra touch of flavor and visual appeal, sprinkle some roasted seaweed flakes (gim) on top.
Step 12
The perfect topping? A fried egg with a runny yolk! This kimchi fried rice is also delicious when reheated the next day, so don’t hesitate to make a larger batch. Enjoy your meal!
