Refreshing Blueberry Red Bean Bingsu
Nutrient-Rich Blueberry Milk and Cool Blueberry Red Bean Bingsu Recipe
Introducing a delicious and refreshing Blueberry Milk and Blueberry Red Bean Bingsu, packed with anthocyanins from blueberries. It’s a special recipe you can easily make at home.
Main Ingredients
- Blueberries (fresh or frozen)
- Cooked red beans (store-bought or homemade)
- Ice (frozen milk or regular ice)
Cooking Instructions
Step 1
Blueberries can be enjoyed in so many ways! Blending them with milk creates a nutritious and delicious drink on its own. Using frozen blueberries will make it even more refreshing.
Step 2
To make Blueberry Milk, add a generous amount of blueberries to your blender, then pour in fresh milk. Adjust the quantities to your liking.
Step 3
Simply press the blend button, and you’ll quickly have smooth and tasty Blueberry Milk. It’s even better when chilled in the refrigerator before serving.
Step 4
Blueberries have a natural sweetness, so you won’t need to add extra sugar or honey. Enjoy the pure, healthy sweetness.
Step 5
Now, let’s make a Blueberry Red Bean Bingsu bursting with blueberry flavor! Here’s a handy tip: freezing milk in ice cube trays beforehand allows you to easily create a wonderfully smooth and creamy milk-based shaved ice.
Step 6
Don’t worry if you don’t have frozen milk! You can still make a delightfully cool and tasty red bean bingsu using regular ice. Choose whichever suits you best.
Step 7
Place your prepared ice into the bingsu maker and turn it on. It will automatically shave the ice into fine, fluffy snow. You’ll love watching the icy goodness form!
Step 8
Drizzle your desired amount of sweet condensed milk over the shaved ice, then generously top with soft and sweet cooked red beans. The comforting texture of the red beans pairs wonderfully with the bingsu.
Step 9
Finally, artfully arrange fresh blueberries on top of the bingsu. Your delicious and visually appealing Blueberry Red Bean Bingsu is complete! Enjoy every spoonful.
