Refreshing Summer Essential: Sweet Watermelon Juice Recipe
Beat the Summer Heat with Delicious Watermelon Juice! Ttaengmo Ban ★
Nothing beats watermelon on a hot summer day! A tiny pinch of salt is the secret tip to enhance its sweetness. Enjoy this perfect watermelon juice recipe from ‘All Recipes in the World’ and ‘Man-gae Recipe’ to stay cool this summer!
Main Ingredients
- 1/4 medium watermelon
- 2 Tbsp sugar
- 1 Tbsp corn syrup (oligosaccharide)
Optional Ingredients
- A few fresh apple mint leaves (for garnish)
- A pinch of fine salt (enhances sweetness!)
- A small amount of watermelon set aside for garnish
- A few fresh apple mint leaves (for garnish)
- A pinch of fine salt (enhances sweetness!)
- A small amount of watermelon set aside for garnish
Cooking Instructions
Step 1
First, dice the watermelon into bite-sized pieces. Carefully remove any seeds from the diced watermelon to ensure a smooth drinking experience later.
Step 2
Place the seedless, diced watermelon into a flat container or a zip-top bag and freeze for at least 3-4 hours, or until solid. This freezing step is crucial for achieving a thick and refreshing consistency.
Step 3
Once the watermelon is frozen, transfer the frozen chunks into a blender. Add 2 tablespoons of sugar and 1 tablespoon of corn syrup. You can adjust the sweetness based on the natural sweetness of your watermelon. Secure the lid and blend until the mixture is completely smooth and no icy chunks remain. Blending thoroughly is key to a silky texture.
Step 4
Pour the smoothly blended watermelon juice into a chilled glass. Sprinkle a tiny pinch of salt over the juice; this secret ingredient remarkably enhances the sweetness! Finally, garnish with a few fresh watermelon pieces and apple mint leaves for a visually appealing and delicious finish. Your perfect watermelon juice is now ready!
