Refreshing Yuzu-Infused Seaweed Stem Salad
Creative Use of Yuzu Marmalade: Seaweed Stem Salad Recipe Revealed
Today, we’re introducing a unique way to enjoy yuzu marmalade: a refreshing Yuzu-Infused Seaweed Stem Salad! This recipe harmonizes the healthy nutrients of seaweed stems with the bright, zesty flavor of yuzu marmalade, creating an appetite-stimulating side dish. If you’re looking for a simple yet special dish, try this recipe!
Ingredients
- 250g Seaweed stems
- 2 Tbsp Sweet Bia Yuzu Marmalade
Cooking Instructions
Step 1
First, soak the seaweed stems in cold water for about 10 minutes until they soften. Drain the rehydrated seaweed stems, then briefly blanch them in boiling water for 1 minute. Afterwards, rinse them under cold water and pat them dry to remove excess moisture. This process helps prevent the salad from becoming watery and ensures a cleaner texture.
Step 2
In a large bowl, combine the yuzu marmalade, soy sauce, minced garlic, and sesame oil. Whisk these ingredients together thoroughly to create a well-balanced dressing. The sweet and fragrant yuzu marmalade will beautifully complement the savory soy sauce.
Step 3
Add the prepared seaweed stems to the bowl with the dressing. Gently toss and mix everything together with chopsticks or your hands, ensuring that the dressing coats every strand of seaweed stem evenly. Be careful not to overmix, as this can break the delicate stems.
Step 4
Finally, sprinkle a pinch of toasted sesame seeds over the salad for an added nutty flavor and visual appeal. Your refreshing Yuzu-Infused Seaweed Stem Salad is now ready to be served!
