Simple and Mild White Sundae Stir-fry Recipe
Make Delicious White Sundae Stir-fry with Ingredients at Home!
Don’t throw away leftover sundae! With simple seasonings and vegetables, a fantastic white sundae stir-fry is complete. Introducing the ultimate white sundae stir-fry with its chewy texture and savory flavor. It’s a perfect dish for a side with rice or as a snack with drinks.
Main Ingredients
- Sundae 250g (you can use only the casing or the filling according to your preference)
- 1 Onion (sliced into strips)
- 3 cloves Garlic (minced)
- 1/2 Tbsp Butter (adds a rich flavor)
- 1 Chili pepper (like Cheongyang or regular, deseeded and finely chopped to add a spicy kick)
- 2 Tbsp Perilla seeds powder (the key to the savory taste!)
- 1 handful Green onions (sliced diagonally)
Seasoning
- 1/2 Tbsp Gochujang (optional, can be omitted to preserve the original mild flavor of white sundae)
- 2 Tbsp Sesame oil (doubles the savoriness)
- 0.5 Tbsp Black pepper (removes any gamey smell and adds flavor)
- 1 Tbsp Red chili powder (adds color and a hint of spiciness)
- 2 Tbsp Perilla seeds powder (the secret ingredient for maximum savoriness!)
- 0.5 Tbsp Sugar (adds a touch of sweetness to enhance the umami)
- 1/2 Tbsp Gochujang (optional, can be omitted to preserve the original mild flavor of white sundae)
- 2 Tbsp Sesame oil (doubles the savoriness)
- 0.5 Tbsp Black pepper (removes any gamey smell and adds flavor)
- 1 Tbsp Red chili powder (adds color and a hint of spiciness)
- 2 Tbsp Perilla seeds powder (the secret ingredient for maximum savoriness!)
- 0.5 Tbsp Sugar (adds a touch of sweetness to enhance the umami)
Cooking Instructions
Step 1
First, let’s lay a solid foundation for the dish! Finely mince the garlic and thinly slice the onion into strips so its sweetness is well-released when stir-fried. Chop the chili pepper finely after removing the seeds.
Step 2
Before stir-frying, separate the sundae pieces as much as possible. This helps the seasoning to be absorbed evenly and cooks faster, making it even more delicious.
Step 3
Melt the butter in a heated pan to add a smooth flavor. Once the butter starts to melt, add the minced garlic and sauté over low heat to release its aroma. Be careful not to burn the garlic.
Step 4
As the garlic aroma rises, add the sliced onions and stir-fry together. Cook until the onions become translucent and release a sweet fragrance.
Step 5
Now it’s time to add the main ingredient, the sundae! Add the sundae to the pan over high heat and stir-fry with the onions and garlic. It’s important to gently break apart the sundae with a spatula as you stir-fry to prevent sticking.
Step 6
Once the sundae is partially cooked, add the chopped chili peppers for a touch of spice and stir-fry together. You can adjust the amount of chili peppers to your liking.
Step 7
Add the perilla seeds powder, which ensures savoriness and flavor, and black pepper to remove any gamey smell. Stir and cook well to prevent burning.
Step 8
Finally, add the green onions for a crisp texture and refreshing taste, and stir-fry everything together once more. Cook just until the green onions slightly wilt.
Step 9
Now, mix all the seasoning ingredients together and pour them over the stir-fried sundae and vegetables. Stir-fry quickly over high heat until the seasoning is evenly coated on the sundae and vegetables. Your delicious white sundae stir-fry is complete!
Step 10
Serve it over warm rice or enjoy it with a cold beer! This white sundae stir-fry looks great and tastes even better. Enjoy your meal!
