Simple Salad Pizza
Easy Salad Pizza Using Frozen Pizza & Air Fryer
I used a frozen Gorgonzola pizza from my freezer, topped it with a few cherry tomatoes picked from my garden and plenty of crisp, delicious lettuce, and made a delightful salad pizza. After crisping up the frozen pizza in the air fryer until golden brown, I cut it into four easy-to-eat portions. Then, I piled on the prepared vegetables, drizzled with sauce, and wrapped the pizza around the greens to eat. It’s incredibly delicious! If you don’t have frozen pizza, you can also use a tortilla, lightly bake it with some cheese, and then add your vegetables.
Main Ingredients
- 1 frozen Gorgonzola pizza
- 6 large lettuce leaves
- 7 cherry tomatoes
Cooking Instructions
Step 1
First, prepare the vegetables for the salad. Wash 6 large lettuce leaves and 7 cherry tomatoes thoroughly under running water, and shake off as much excess water as possible. Fresh vegetables taste best, so it’s ideal to wash them just before use.
Step 2
Finely shred the washed lettuce leaves and remove the stems from the cherry tomatoes, then halve them. This makes them easier to eat on the pizza.
Step 3
Let’s make a refreshing dressing for the salad! In a bowl, combine 1 (80g) container of plain yogurt, 2 tablespoons of mayonnaise, 1 tablespoon of vinegar for tanginess, 1 tablespoon of honey for sweetness, and a tiny pinch of salt. Whisk everything together gently until well combined.
Step 4
Now it’s time to prepare the pizza. Take out one frozen Gorgonzola pizza from your freezer. I’m using a ‘No Brand’ product, but feel free to use any brand of frozen Gorgonzola pizza you have.
Step 5
Follow the cooking instructions on the product packaging. Preheat your air fryer to 200°C (390°F), then place the frozen pizza inside and cook for about 4 minutes until it’s golden brown and crisp. Cooking times may vary slightly depending on your air fryer model, so adjust as needed.
Step 6
Carefully remove the golden brown and delicious pizza from the air fryer.
Step 7
Cut the pizza into four equal pieces for easy handling and eating. Slicing it makes it much simpler to top with vegetables and enjoy.
Step 8
Evenly arrange the prepared fresh vegetables over the hot, baked pizza. Then, drizzle the homemade refreshing dressing all over the vegetables and pizza.
Step 9
Finally, drizzle balsamic glaze over everything to add an extra layer of rich flavor. Your fresh and delicious salad pizza is now ready to be enjoyed! Savor every bite.
