Simple Spam Quesadilla
Mexican Cuisine Made Easy: Create Delicious Quesadillas at Home with Tortillas!
We’ve put a Korean twist on this classic Mexican dish, making it incredibly simple to prepare at home using readily available tortillas. This recipe transforms basic ingredients into a delightful meal or snack, perfect for any occasion. Enjoy the authentic flavors of Mexico with ease!
Main Ingredients
- 1 small can Spam
- 1/4 onion
- 1/3 carrot
- 2 tortillas
Seasoning & Extras
- 0.5 Tbsp minced garlic
- 1 cup tomato sauce
- Pinch of salt
- Pinch of pepper
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
- 0.5 Tbsp minced garlic
- 1 cup tomato sauce
- Pinch of salt
- Pinch of pepper
- 1/2 cup shredded cheese (e.g., mozzarella or cheddar)
Cooking Instructions
Step 1
To begin making our delicious quesadilla, prepare the ingredients: dice 1 small can of Spam, 1/4 of an onion, and 1/3 of a carrot into small, uniform cubes (about 1cm). Uniform dicing ensures even cooking and distribution of flavors.
Step 2
Heat a skillet over medium heat and add a little cooking oil. Sauté the minced garlic for about 30 seconds until fragrant. Then, add the diced onion and carrot, and stir-fry until they become tender and translucent. This step builds a flavorful base.
Step 3
Once the onions and carrots are softened, add the diced Spam to the pan. Cook, stirring occasionally, until the Spam is lightly browned and releases some of its savory juices, mingling with the vegetables.
Step 4
Pour in about 1 cup of tomato sauce. Stir everything together to coat the Spam and vegetables evenly with the sauce.
Step 5
Season the mixture with a pinch of salt and pepper to taste. Continue to cook, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together beautifully. This creates a rich, flavorful filling.
Step 6
Lay one tortilla flat on a baking sheet if you’re using an oven. If you plan to use a skillet, you can skip this step and place the tortilla directly in the pan later.
Step 7
Spoon the cooked filling evenly over half of the tortilla, leaving a small border around the edge to prevent leakage when folded.
Step 8
Generously sprinkle about 1/2 cup of shredded cheese over the filling. The melted cheese will bind everything together and add a wonderful gooey texture.
Step 9
Carefully fold the tortilla in half, covering the filling to create a crescent shape. Gently press the edges to seal.
Step 10
Bake in a preheated oven at 210°C (410°F) for about 15 minutes, or until the tortilla is golden brown and the cheese is completely melted and bubbly. Alternatively, if you don’t have an oven, place the folded quesadilla in a non-stick skillet over low heat, cover with a lid, and cook for 5-7 minutes per side, or until golden and the cheese is melted. Keep a close eye to prevent burning.
Step 11
Your delicious Spam Quesadilla is ready to be enjoyed! Admire the golden-brown tortilla and the generous, cheesy filling.
Step 12
This recipe makes Mexican cuisine accessible and simple for home cooks. It’s a fantastic option for a quick lunch, a satisfying snack, or even an appetizer. Whether you use an oven or a stovetop skillet, this easy quesadilla is sure to be a hit!
