Snail Miso Cream Risotto (Baby Special)
Special Recipe for 30-Month-Old Babies: Snail Miso Cream Risotto with Fresh Vegetables
Measurements: 1 Tbsp = 15ml, 1 tsp = 5ml. This recipe features chewy and tender snail meat along with a generous amount of assorted vegetables, perfect for a special baby meal. We’ve created a unique fusion risotto by blending savory miso paste into a creamy sauce, resulting in a surprisingly harmonious and delightful flavor. Discover the subtle charm that will capture your baby’s palate.
Ingredients
- Cooked rice 280g
- Prepared snail meat 50g
- Zucchini 40g
- Onion 55g
- Potato 40g
- King oyster mushroom 35g
- Oyster mushroom 35g
- Scallion 8g
- Olive oil 1 Tbsp (15ml)
- Minced garlic 1/2 Tbsp (7.5ml)
- Baby miso paste 2 tsp (10ml)
- Rice syrup 1/2 tsp (2.5ml)
- Milk 500ml
- Baby cheese 1 slice
Cooking Instructions
Step 1
Rinse the prepared snail meat under cool running water several times to remove any impurities. Drain thoroughly in a sieve to remove excess moisture. This step helps eliminate any gamey smell and ensures a clean taste.
Step 2
Once drained, finely chop the snail meat into small, bite-sized pieces that are easy for your baby to chew and swallow. Pieces that are too large can be difficult for little ones.
Step 3
Peel the onion and chop it coarsely. The natural sweetness of the onion will enhance the overall flavor of the risotto.
Step 4
Slice the zucchini into relatively thick pieces, suitable for your baby to eat. If sliced too thinly, they might become mushy during cooking.
Step 5
Finely chop the scallions. These will add a touch of freshness and aroma, either when sautéed or as a garnish.
Step 6
Peel the potato and cut it into bite-sized cubes, similar in size to the zucchini pieces. Potatoes add a creamy texture and subtle sweetness to the risotto.
Step 7
For the oyster mushrooms, gently tear any thick stems into 2-3 strands and chop them into manageable pieces. The slight chewiness of the mushrooms will add a pleasant texture to the risotto.
Step 8
Slice the king oyster mushrooms into pieces that are easy for your baby to handle and eat. Mushrooms are also beneficial for boosting your baby’s immune system.
Step 9
Heat 1 Tbsp of olive oil in a pan over medium-low heat. Add the minced garlic and chopped scallions. Sauté until the garlic is lightly golden and fragrant, being careful not to burn it.
Step 10
Once the garlic is fragrant, add all the prepared vegetables except for the mushrooms (onion, zucchini, potato). Sauté until the vegetables become slightly translucent and tender.
Step 11
When the vegetables are partially cooked and softened, add the prepared snail meat and stir quickly to combine.
Step 12
After adding the snail meat, add the oyster mushrooms and king oyster mushrooms. Continue to stir-fry for about 1-2 minutes, or until the mushrooms soften slightly. This process helps to release the mushrooms’ savory flavors.
Step 13
Once the mushrooms have softened, add the baby miso paste (2 tsp). Stir well to incorporate the miso with the vegetables and continue to cook for another 1-2 minutes. Sautéing the miso deepens its rich, savory taste.
Step 14
Pour in the milk (500ml) and bring the mixture to a gentle simmer over medium heat, stirring constantly to prevent boiling over. Be attentive as the milk heats up.
Step 15
As soon as the milk begins to simmer, reduce the heat to low. Stir in the rice syrup (1/2 tsp) to adjust the sweetness. The rice syrup provides a natural sweetness that is safe for babies.
Step 16
Add the cooked rice (280g) to the pan. Using a spatula, gently break up any clumps of rice and stir it into the sauce until well combined. Ensuring the rice is evenly distributed in the sauce is key.
Step 17
Once the rice is somewhat broken down, add the baby cheese slice. Stir until the cheese is completely melted. Continue stirring intermittently with the spatula as the risotto thickens. Cook until it reaches a consistency that is thick but still slightly fluid. Adjust to your desired thickness.
Step 18
When the risotto has reached your desired consistency, turn off the heat to complete your delicious Snail Miso Cream Risotto.
Step 19
Serve the risotto in a baby-friendly bowl. For an attractive presentation, you can top it with an additional slice of baby cheese or sprinkle some finely chopped scallions on top.
