Soft-Boiled Egg Delight: Easy 7-Minute Boil with Special Gochujang Dip
Super Simple Boiled Egg Recipe: Guide to Perfect Soft and Hard-Boiled Times
Introducing a beautifully presented and delicious boiled egg dish! Without any extra seasoning, the savory boiled eggs are elevated with a tangy and sweet gochujang (Korean chili paste) dip, creating a unique ‘egg sashimi’ like flavor. This incredibly simple dish, enhanced by its presentation, is perfect for any occasion. Let’s make it together!
Ingredients
- 2 large eggs
- 2 tsp Gochujang (Korean chili paste)
- Assorted vegetables for garnish (e.g., Crown Daisy) as needed
Cooking Instructions
Step 1
These visually appealing eggs are a delight! Even without additional seasoning, a drizzle of gochujang creates a flavor reminiscent of ‘egg sashimi’ – savory from the boiled egg with a zesty kick. Packed with nutrients, this is a tasty and satisfying dish.
Step 2
Now, let me share the secret to perfectly boiled eggs. First, gently place the eggs in a pot and cover them with water. Add about 1/2 teaspoon of vinegar and 1/2 teaspoon of salt to the water. The salt helps prevent the shells from cracking while boiling and makes them easier to peel later.
Step 3
Adding vinegar has another great benefit. If a tiny crack forms on the eggshell during boiling, the vinegar will quickly coagulate the egg white that might seep out, keeping your eggs intact and beautifully boiled.
Step 4
Bring the water to a gentle boil over medium heat and cook the eggs. For soft-boiled eggs with a runny yolk, aim for about 7 minutes. For a firmer, fully cooked egg (hard-boiled), cook for about 11 minutes. Precisely timing this is key to achieving your desired texture. (Note: Cooking times may vary slightly depending on the stove’s heat and the size of the eggs).
Step 5
Once the eggs are cooked to your liking, immediately transfer them to a bowl of ice-cold water. This ‘ice bath’ stops the cooking process, ensuring the yolk remains at your desired consistency. It also causes the egg white to contract slightly, making the shell much easier to peel off cleanly.
Step 6
After the eggs have cooled sufficiently, carefully peel them. To create an attractive presentation, slice each peeled egg in half lengthwise. Then, slice each half in half again lengthwise, resulting in elegant, petal-like egg quarters.
Step 7
Arrange the cut egg pieces attractively on your serving plate. For a touch of freshness and visual appeal, garnish with a sprig of crown daisy or other fresh herbs.
Step 8
Finally, delicately drop small amounts of gochujang onto each piece of egg. Drizzling it rather than dolloping ensures the savory egg flavor is complemented, not overpowered, by the tangy gochujang.
Step 9
Voila! Your beautifully presented and delicious boiled egg dish is ready. Enjoy this unique twist on boiled eggs, where the tangy gochujang perfectly balances the rich, savory egg. It’s a simple yet impressive dish, perfect for entertaining or a special treat.
