Spicy and Chewy Stir-fried Pork Rind
The Ultimate Snack: Chewy Stir-fried Pork Rind Recipe
Looking for the perfect snack or a way to spice up your evening? Look no further! This recipe for stir-fried pork rind offers a wonderfully chewy texture coated in a delicious spicy and sweet sauce. It’s easy enough for anyone to make!
Main Ingredients
- 430g Prepared Pork Rind
- 1 tsp Cooking Oil
- 1/2 Onion
- 1 Korean Chili Pepper (Cheongyang Pepper)
- 3 Stalks Green Onion
Seasoning Sauce
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Rice Wine (Cheongju)
- 1 Tbsp Gochujang (Korean Chili Paste)
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Sugar
- 1.5 Tbsp Plum Syrup (Maesilcheong)
- 1 Tbsp Honey
- 1 Tbsp Minced Garlic
- 1 Tbsp Minced Green Onion
- 1 Tbsp Ginger Juice
- 1 tsp Sesame Oil
- Pinch of Black Pepper
- Pinch of Toasted Sesame Seeds
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Rice Wine (Cheongju)
- 1 Tbsp Gochujang (Korean Chili Paste)
- 2 Tbsp Gochugaru (Korean Chili Flakes)
- 1 Tbsp Sugar
- 1.5 Tbsp Plum Syrup (Maesilcheong)
- 1 Tbsp Honey
- 1 Tbsp Minced Garlic
- 1 Tbsp Minced Green Onion
- 1 Tbsp Ginger Juice
- 1 tsp Sesame Oil
- Pinch of Black Pepper
- Pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
To remove any gamey odor from the pork rind when boiling, prepare a pot of water and add ingredients known for their odor-eliminating properties, such as doenjang (soybean paste), coffee grounds, or bay leaves, and bring it to a rolling boil.
Step 2
Once the water is boiling vigorously, add the pork rind and boil for about 5 minutes, or until it becomes translucent and tender. After boiling, drain the pork rind in a colander and quickly rinse it under cold running water to remove excess moisture. This step is crucial for achieving a perfectly chewy texture.
Step 3
In a bowl, combine all the seasoning sauce ingredients except for the sesame oil and toasted sesame seeds. Mix them well to create a delicious sauce. Preparing the sauce in advance will save you time during cooking.
Step 4
Examine the boiled and drained pork rind, and trim off any excess fatty pieces. Then, cut the pork rind into bite-sized pieces, about 2-3 cm. This ensures that the sauce penetrates evenly during cooking, making it more flavorful.
Step 5
Add the prepared seasoning sauce to the cut pork rind and mix thoroughly with your hands. For a deeper flavor, let it marinate in the refrigerator for 30 to 40 minutes before stir-frying.
Step 6
Place the marinated pork rind into a pan over medium heat and begin to stir-fry. Stir occasionally to prevent sticking. The natural oils from the pork rind will help in the cooking process.
Step 7
Once the pork rind is partially cooked, add the sliced onion and Korean chili pepper, and continue to stir-fry. When the vegetables soften, add the chopped green onions and stir-fry briefly. Finally, drizzle with sesame oil and sprinkle with toasted sesame seeds to finish. This dish pairs wonderfully with a side of kimchi!
