Spicy and Delicious Gochujang Tofu Stew
A Special Gochujang Tofu Stew, Rich with the Flavor of Homemade Gochujang and a Delightful Kick!
We’re sharing our family’s unique recipe for Gochujang Tofu Stew, made with homemade gochujang, which varies from household to household. It boasts a perfect balance of spiciness and deep flavor, making it an irresistible rice companion, especially when you’re not feeling very hungry.
Stew Ingredients
- 200g Pork Neck
- 1 block Tofu
- 1 Onion
- 1 Scallion
- Rice Water (enough for desired consistency)
Stew Seasoning
- 1 Tbsp Fermented Shrimp
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Minced Garlic
- 1 Tbsp Gochujang (Korean Red Pepper Paste)
- 1 Tbsp Fermented Shrimp
- 1 Tbsp Red Pepper Flakes
- 1 Tbsp Minced Garlic
- 1 Tbsp Gochujang (Korean Red Pepper Paste)
Cooking Instructions
Step 1
Let’s make a Gochujang Tofu Stew with a captivating spicy kick. You’ll find yourself finishing a whole bowl of rice!
Step 2
First, prepare all the ingredients for the stew. Clean and trim the pork neck, tofu, onion, and scallion.
Step 3
Cut the pork neck into bite-sized pieces. In a pot, add the sliced pork, minced garlic, gochujang, and fermented shrimp, ready to be stir-fried together.
Step 4
Stir-fry the pork neck over medium heat until it’s completely cooked through. It’s important to cook the pork until its surface is nicely browned.
Step 5
Continue stir-frying until the gochujang is well coated onto the pork. This step helps the rich, savory flavor of the gochujang penetrate the meat, creating a deeper taste.
Step 6
Now, pour in a generous amount of rice water to create the base broth for the stew. Rice water adds a smoother texture and a pleasant, nutty flavor to the stew.
Step 7
Cut the tofu into large cubes. Slice the onion into medium-thick strips and the scallion diagonally for a visually appealing presentation.
Step 8
Carefully add the large tofu cubes to the pot with the stir-fried pork and rice water. Handle the tofu gently to prevent it from breaking apart.
Step 9
Add the prepared scallion and onion slices as well. The fresh vegetables will release their sweetness, enhancing the overall flavor of the stew.
Step 10
Finally, add the red pepper flakes. If you prefer a spicier stew, feel free to adjust the amount of red pepper flakes to your liking.
Step 11
Reduce the heat to medium and let the stew simmer until it’s bubbling nicely. As it simmers, the flavors will meld together beautifully.
Step 12
Once the stew has reached a simmer, lower the heat to low. Let it simmer gently for a little longer to allow the broth to reduce and the flavors to concentrate further.
Step 13
For the final touch, add a bit more of the diagonally sliced scallions to bring in a fresh aroma. Do this just before turning off the heat to complete the Gochujang Tofu Stew.
Step 14
Your delicious Gochujang Tofu Stew is now complete! Get ready to enjoy a hearty and satisfying bowl.
Step 15
On a spring day when your appetite is low, a warm and spicy bowl of Gochujang Tofu Stew will surely help you regain your appetite!
