Spicy and Sweet Crispy Chives Salad (Buchu Muchim)
How to Make Delicious and Easy Korean Chives Salad for a Perfect Side Dish
This refreshing chives salad is the perfect accompaniment to rich and oily dishes, cutting through the richness with its vibrant flavor! It’s incredibly simple to make and quickly becomes a delightful side dish that enhances any meal. Enjoy the wonderful balance of a crisp texture with a spicy, sweet, and tangy taste. Follow along to create this culinary gem! http://blog.naver.com/qw3859
Main Ingredients
- 1/2 bunch fresh chives (approx. 100-150g)
Seasoning for Chives Salad
- 1.5 Tbsp gochugaru (Korean chili flakes) – adjust to your spice preference
- 0.5 Tbsp minced garlic (add more if you love garlic flavor)
- 1 Tbsp soy sauce (regular or light)
- 1 Tbsp sugar (adjust to your sweetness preference)
- 1 Tbsp vinegar (adjust to your tanginess preference)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of toasted sesame seeds (for added nuttiness)
- 1.5 Tbsp gochugaru (Korean chili flakes) – adjust to your spice preference
- 0.5 Tbsp minced garlic (add more if you love garlic flavor)
- 1 Tbsp soy sauce (regular or light)
- 1 Tbsp sugar (adjust to your sweetness preference)
- 1 Tbsp vinegar (adjust to your tanginess preference)
- 1 Tbsp sesame oil (for a nutty aroma)
- A pinch of toasted sesame seeds (for added nuttiness)
Cooking Instructions
Step 1
First, carefully inspect the chives, removing any wilted or damaged leaves. Rinse them thoroughly under cool running water to ensure they are clean and free of dirt or any debris. Thorough washing is key for freshness.
Step 2
Gently shake off excess water from the washed chives. Then, trim them into bite-sized pieces, about 5-7 cm (2-3 inches) in length. Cutting them to a manageable size will make them easier to eat.
Step 3
Place the cut chives into a large mixing bowl. Add all the prepared seasoning ingredients for the chives salad: 1.5 tablespoons of gochugaru, 0.5 tablespoon of minced garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 tablespoon of sesame oil.
Step 4
With your hands, gently toss the chives with the seasonings. Mix them delicately to coat evenly without bruising the chives; this helps maintain their crisp texture. Avoid overmixing or pressing down on the chives.
Step 5
Finally, sprinkle a pinch of toasted sesame seeds over the salad for an extra nutty flavor and a beautiful finish. And there you have it – a delicious and easy-to-make spicy and sweet chives salad! It’s incredibly simple and perfect to serve immediately for the freshest, crispest taste. This dish is a fantastic accompaniment to any meal, especially those that are rich or oily, as it wonderfully balances the flavors and awakens your palate.
