Super Simple Air Fryer Fried Dumplings
How to Make Crispy Fried Dumplings in the Air Fryer Without Thawing
Today, I’ll show you a super easy way to make delicious fried dumplings in your air fryer using frozen dumplings directly, without any thawing! It’s perfect for a quick snack for kids or a simple appetizer.
Ingredients
- 15 Frozen Dumplings
- A little water (for brushing the dumpling surface)
Cooking Instructions
Step 1
This recipe is incredibly simple. There are no complicated steps; just place the dumplings in the air fryer and set the timer! It’s the best recipe when you need to prepare a quick snack for kids.
Step 2
The most important thing is that no thawing is required! You can use regular frozen dumplings from the store. Lightly brush the surface of the dumplings with water. This helps keep the dumpling skin from drying out, allowing it to cook up extra crispy and delicious. There’s no need to oil them at all.
Step 3
Arrange the dumplings in a single layer in the air fryer basket and cook at 180°C (350°F) for 8 minutes. You might want to adjust the cooking time slightly depending on the number of dumplings.
Step 4
Thanks to the juices and oils released from the dumplings themselves, they cook up wonderfully flavorful without needing any added oil. Lightly brushing the surface with water is recommended to prevent the dumplings from becoming too hard.
Step 5
Cooking them this way results in delicious fried dumplings that are crispy on the outside and tender on the inside! The short cooking time and the fact that there’s no oil splatter make for easy cleanup, ensuring a more satisfying cooking experience. Enjoy!
