Sweet and Elegant Fig Caprese Salad
A Special Salad Featuring Fresh, Seasonal Figs
Discover how to make a ‘Fig Caprese Salad’ at home that’s both elegant and delicious. This recipe combines the natural sweetness of figs with creamy fresh mozzarella and a zesty lemon dressing, creating a delightful harmony of flavors. It’s simple to prepare, visually appealing, and perfect for special occasions or when entertaining guests.
Salad Ingredients
- 2-3 fresh figs
- 1 handful mixed salad greens (e.g., romaine, baby spinach)
- 100g fresh mozzarella cheese
- 1/4 lemon
Balsamic Dressing
- 1 Tbsp balsamic vinegar
- 1 Tbsp fresh lemon juice
- 2 Tbsp finely minced onion
- 2 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp sugar (adjust to taste)
- 1 Tbsp balsamic vinegar
- 1 Tbsp fresh lemon juice
- 2 Tbsp finely minced onion
- 2 Tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/2 tsp sugar (adjust to taste)
Cooking Instructions
Step 1
First, let’s prepare the figs. Since figs are enjoyed with their skin, gently wipe the surface with a clean cheesecloth or paper towel to remove any dust. If washing with water, be quick to prevent moisture from soaking into the fruit. It’s best to wash them with the stem pointing upwards, then lightly pat them dry.
Step 2
Wash the salad greens thoroughly under running water. Soaking them in cold water for a few minutes will make them extra crisp. After washing, drain them well using a colander or pat them dry with paper towels. Thinly slice the lemon, or peel and prepare it. Prepare the fresh mozzarella cheese by cutting it into bite-sized pieces. (Alternatively, you can tear the mozzarella by hand for a rustic look.)
Step 3
We’ll be eating the prepared figs with their skin on. Cut the figs into 4 or 6 wedges, depending on their size. Try to cut them into pieces that are easy to eat. Avoid cutting them too small, as they might become mushy.
Step 4
Now, let’s make the delicious balsamic dressing. In a bowl, combine the balsamic vinegar, fresh lemon juice, finely minced onion, and extra virgin olive oil. Whisk well. Add the salt and sugar, and stir until the sugar is dissolved. This simple dressing will perfectly complement the salad. Making the dressing ahead of time allows the flavors to meld beautifully.
Step 5
Finally, arrange the prepared salad greens on a beautiful serving plate. Artfully place the cut figs, fresh mozzarella cheese, and lemon slices over the greens. Drizzle the prepared balsamic dressing evenly over the salad. Your refreshing and sweet Fig Caprese Salad is ready to be enjoyed! Savor the natural flavors of the fresh ingredients.
