Tender and Delicious Soy Sauce Braised Pork Ribs
Kid-Friendly Soy Sauce Pork Ribs Recipe – Perfect for Dinner Parties, Housewarmings, and Birthday Meals!
Learn how to make incredibly tender and flavorful braised pork ribs with a sweet and savory soy sauce glaze. This classic Korean dish is a crowd-pleaser, perfect for any special occasion.
Main Ingredients
- Pork ribs 800g
- Potatoes 2
- Carrot 1/2
- Onion 1
Cooking Instructions
Step 1
Today, we’re making incredibly tender braised pork ribs in a delicious soy sauce glaze. This dish is a universal favorite, loved by both children and adults alike! Its savory-sweet flavor makes it a perfect side dish that pairs wonderfully with rice. It’s also an excellent choice for dinner parties or housewarming celebrations.
Step 2
First, rinse the pork ribs and soak them in cold water for at least 1 hour to remove any blood. It’s a good idea to change the water once or twice during this process to ensure all the blood is removed, which is key to preventing any gamey odor. After soaking, lightly rinse the ribs under running water and drain them well. Prepare the vegetables: peel and cut the potatoes and carrot into bite-sized pieces. Slice the onion thickly. Slice the bell peppers similarly.
Step 3
In a bowl, combine the soy sauce (1/2 cup), minced garlic (2 Tbsp), sugar (1 Tbsp), and a pinch of black pepper. Whisk well to create the braising sauce. Add the drained pork ribs to the sauce and marinate for at least 30 minutes, tossing to coat evenly. If time permits, refrigerate the ribs for about an hour to allow the flavors to penetrate deeper into the meat.
Step 4
Place the marinated pork ribs in a heavy-bottomed pot or Dutch oven. Cover with a lid and simmer over medium heat for about 15 minutes. Cooking with the lid on helps the heat distribute evenly, ensuring the ribs cook through and become tender. After 15 minutes, add the firmer vegetables like potatoes and carrots. Cover again and cook for another 10 minutes. Once the potatoes and carrots are partially tender, add the remaining vegetables: onion, bell peppers, jujubes, and red chili pepper (if using).
Step 5
Now, pour in enough water (or broth) to generously cover the ingredients. Bring to a simmer, then reduce the heat to low, cover loosely (or partially lid), and let it cook for another 10-15 minutes, or until the sauce has thickened and glazed the ribs beautifully. This simmering period allows the natural sweetness of the vegetables and the umami of the pork to meld together, creating a rich and delicious sauce.
Step 6
And there you have it – your delicious soy sauce braised pork ribs are ready! This dish is perfect for adding a touch of elegance to your special occasion table. Whether it’s a festive meal or a family gathering, this recipe is sure to impress and will likely have everyone reaching for seconds!
