Creamy Sweet Pumpkin & Egg Cheese Steamer
Quick & Easy Sweet Pumpkin & Egg Cheese Steamer in Just 10 Minutes
Create a simple yet delightful dish with sweet pumpkin in under 10 minutes! This recipe is perfect for a quick meal or a healthy snack.
Ingredients
- 1 small sweet pumpkin (like a ‘bam danho-bak’, smaller than regular varieties)
- 1 tsp salt
- Pinch of black pepper
- 1 egg
- Shredded cheese (mozzarella or a blend, to taste)
Cooking Instructions
Step 1
First, wash the sweet pumpkin thoroughly. (For this recipe, a smaller variety called ‘bam danho-bak’ was used, which is smaller than a typical pumpkin. Ensure it’s clean and ready for use after removing any seeds.)
Step 2
Carefully slice off the top portion of the pumpkin, about 2cm down, to create a lid. This will make it easier to fill and cook. (Don’t cut all the way through; leave it attached like a lid.)
Step 3
Hollow out the inside of the pumpkin, then gently crack one egg into the cavity.
Step 4
Now, use a fork to lightly break the yolk. This ensures the egg cooks evenly and mixes well within the pumpkin, resulting in a smoother texture.
Step 5
Season the egg with 1 teaspoon of salt and a pinch of black pepper. The natural sweetness of the pumpkin will complement the savory egg.
Step 6
Generously sprinkle shredded cheese over the seasoned egg. You can add more or less cheese depending on your preference for a richer flavor.
Step 7
Place the pumpkin in the microwave and cook for approximately 5 minutes. Cooking time may vary slightly depending on the size of the pumpkin and microwave wattage. Cook until the cheese is melted and the egg is set.
Step 8
Once removed from the microwave, the sweet pumpkin will be tender and moist, while the inside will be a perfectly steamed egg custard.
Step 9
Cut the pumpkin in half while warm, and watch the delicious cheese ooze out alongside the savory steamed egg! This is a dish kids absolutely love, so it’s a great choice for a healthy and tasty treat. ^^
