Crispy Fried Dumplings with Spicy & Tangy Shredded Cabbage Salad
A delightful snack or late-night meal: Crispy fried dumplings paired with a refreshing shredded cabbage salad.
Enjoy the delightful combination of perfectly crispy fried dumplings and a vibrant, spicy, and tangy shredded cabbage salad. This dish is perfect as a satisfying snack or a late-night treat. Let’s get started on making this delicious Vegetable Bibim Mandu!
Main Ingredients
- 8 frozen dumplings (thawed)
- 1/5 head of fresh cabbage
Cooking Instructions
Step 1
Let’s begin making the delicious Vegetable Bibim Mandu! Experience the perfect harmony of spicy and tangy dressed vegetables with dumplings that are crispy on the outside and tender on the inside.
Step 2
First, prepare your thawed dumplings. Heat a little oil in a frying pan and fry the dumplings on both sides until they are golden brown and crispy. If using an air fryer, lightly spray the dumplings with oil and cook at 180°C (350°F) for 5-8 minutes until golden and crisp.
Step 3
Next, wash the cabbage thoroughly and pat it dry. Slice it into bite-sized shreds, about 0.5 cm thick, ensuring it retains its crispness. Now, add 1 tsp of gochugaru (Korean chili flakes) for the dressing.
Step 4
Then, add 1 tsp of sugar, 1 tsp of vinegar for a tangy kick, and an extra pinch of sugar to adjust the sweetness to your preference. Finally, add a sprinkle of toasted sesame seeds for nutty flavor and 1 tsp of gochujang (Korean chili paste) for a savory and spicy base. Gently toss the cabbage with the dressing, being careful not to break or mash the cabbage shreds.
Step 5
A key tip here is to handle the cabbage gently while mixing. Cabbage can easily become mushy or develop a raw taste if overmixed. The goal is to coat the cabbage evenly with the dressing while preserving its delightful crunch.
Step 6
All the components are now ready! Arrange the crispy fried dumplings and the freshly tossed spicy and tangy cabbage salad on a plate. This beautiful presentation marks the completion of your Vegetable Bibim Mandu. Enjoy the wonderful contrast of warm dumplings and cool, refreshing cabbage!
