Cooking

Rich & Chewy Chocolate Chip Cookies





Rich & Chewy Chocolate Chip Cookies

Explosion of Rich Chocolate! Moist and Dense Chocolate Chip Cookies

If you’re a dessert lover, this taste will make you want to shout for joy! Experience an explosion of dense, moist sweetness with these homemade chocolate chip cookies. We provide detailed steps and tips, perfect for beginners. Get ready to enjoy the ultimate homemade baking treat from Man-Gye Recipe!

Recipe Info

  • Category : Snacks / Confectionery
  • Ingredient Category : Flour / Wheat
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : More than 6 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Intermediate

Dough Ingredients
  • 100g unsalted butter, softened to room temperature
  • 70g brown sugar
  • 1 large egg, room temperature (approx. 50-60g)
  • 150g all-purpose flour, sifted
  • 15g cocoa powder, sifted
  • 2g baking powder, sifted
  • 90g chocolate chips

Cooking Instructions

Step 1

In a mixing bowl, cream the softened butter until smooth using a whisk or electric mixer. This creaming process will help create a tender cookie texture.

Step 2

Gradually add the brown sugar in two additions, mixing well with the butter after each addition. Whip until fully combined and the mixture becomes lighter in color, resembling a pale ivory hue.

Step 3

Lightly beat the room-temperature egg in a separate small bowl. Add the beaten egg to the butter-sugar mixture in 2-3 additions, mixing thoroughly after each addition to prevent the mixture from curdling. Don’t worry too much if slight separation occurs.

Step 4

Add the sifted all-purpose flour, cocoa powder, and baking powder to the bowl. Gently fold these dry ingredients into the wet mixture using a spatula, just until no dry streaks remain. Be careful not to overmix, as this can result in tough cookies. Finally, stir in the chocolate chips until just combined to form the dough.

Step 5

Line a baking sheet with parchment paper. Drop rounded tablespoons of the cookie dough onto the prepared baking sheet, leaving ample space between each cookie. Gently flatten each mound with the back of a spoon to form cookie shapes. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until the edges are lightly golden and the centers are still soft and fudgy. Baking time may vary depending on your oven. Enjoy your incredibly rich and chewy homemade chocolate chip cookies!



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